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more questions (please don't shoot me LOL)

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By Guest guest
in Health, Medicine and Natural Healing 04

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Guest guest

Guest guest

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ok. So leaving raw milk out for a few days gives you cream cheese

and whey. Is this whey suitable for fermenting veggies? How much

whey could I expect to get from 1 qt of milk? How long will whey

keep in the fridge? Can someone give me the recipe for beet kvass? I

think that's it for now LOL.

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