Guest guest Posted May 20, 2004 Report Share Posted May 20, 2004 Trader Joe's now had Kosher Dill Pickles that look (on the label, at least) as if they are made like Bubbies, with cucumbers, water, salt, spices, garlic, dill, calcium chloride. Anybody know if these are NT-friendly pickles? ~ Carma ~ mom to Noa 8.5 yog ~ Colter 6 yob ~ r 2.5 yob ~ Mica 8 mog ~ wife 18.5 yrs to Russ The sole end of education is simply this: to teach men how to learn for themselves; whatever instruction fails to do this is effort spent in vain. ~ Dorothy Sayers Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 20, 2004 Report Share Posted May 20, 2004 >Trader Joe's now had Kosher Dill Pickles that look (on the label, at least) >as if they are made like Bubbies, with cucumbers, water, salt, spices, >garlic, dill, calcium chloride. Anybody know if these are NT-friendly >pickles? > >~ Carma ~ My understanding is yes, they are fermented. I don't know if they pasteurize them or not, but I think not (since they keep them refrigerated and if I recall right, warn about them giving off gas? Or I may be mixing it up with their kraut, which was " live " ). -- Heidi Jean Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 13, 2010 Report Share Posted December 13, 2010 Hi , >Are pickles allowed? I have been on the diet for about 3 months now, >with a few cheats. But I find myself craving pickles... ****I seem to get away with pickles -- organic baby garlic dills. I think it's the vinegar that some people react to. We are encouraged to make our own 'pickles' -- sauerkraut is a pickling of cabbage, and since cucumbers are alright, then pickled ones would be as well. I avoid the 'ordinary' pickles on the market that are loaded with dyes and some preservatives. Jude Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 13, 2010 Report Share Posted December 13, 2010 Thanks to you all!! From: judylc@... Date: Sun, 12 Dec 2010 18:40:07 -0800 Subject: Re: [ ] Pickles? Hi , >Are pickles allowed? I have been on the diet for about 3 months now, >with a few cheats. But I find myself craving pickles... ****I seem to get away with pickles -- organic baby garlic dills. I think it's the vinegar that some people react to. We are encouraged to make our own 'pickles' -- sauerkraut is a pickling of cabbage, and since cucumbers are alright, then pickled ones would be as well. I avoid the 'ordinary' pickles on the market that are loaded with dyes and some preservatives. Jude Quote Link to comment Share on other sites More sharing options...
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