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Making your own cottage cheese

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I have a real hankerin' for cottage cheese and I want to make it myself

out of the organic pastured milk I get (unfortunately pasteurized, but

apparently I can't have everything). I'm seeing several contradictory

recipes. All involve skim milk, and some involve cultures. Anyone done

this at home? Can I somehow use kefiili as cuture?

Lynn

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Lynn Siprelle * web developer, writer, mama, fiber junky

http://www.siprelle.com/

http://www.thenewhomemaker.com/

http://www.democracyfororegon.com/

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