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Re: Re: Gluten-free sprouted bread?

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in Health, Medicine and Natural Healing 04

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>So, it would appear that not all the flours used in the product are

>sprouted. I imagine spelt has gluten?

>~~Carolyn

Yep, spelt is an early version of wheat. Someone should teach them

about kefir and xanthan gum though, or tapioca, if they think bread

with no gluten has to be crumbly. Or egg whites. Of course, then it

wouldn't match the Bible verse ...

-- Heidi Jean

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