Guest guest Posted May 14, 2004 Report Share Posted May 14, 2004 I have not had gluten for almost a year now. Easter, I must have eaten some! All my good work vanished! Now I am trying to figure out where and what it was. The only thing I can pinpoint is some gourmet ice cream called " Hanna Barbara " I called them to ask about the ingredients and the only ingredient they had besides milk and cream to tell me about was " locust bean gum " . Does anyone know anything about this? Thanks, Del Quote Link to comment Share on other sites More sharing options...
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