Guest guest Posted June 1, 2004 Report Share Posted June 1, 2004 Hi, I want to make the Orange Marmalade and Fruit Chutney's in NT but I am having trouble finding Rapadura (I am in Australia). What would be a suitable alternative? Honey? Maple Syrup? What about Palm Sugar (found in Asian Grocery Stores)? Is this a suitable sugar alternative? Thanks, Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.