Guest guest Posted June 7, 2004 Report Share Posted June 7, 2004 Ok, I’m having a spot of difficulty with my kefir. I received my grains about a week ago, the “kefir” is finally starting to taste sour and is now separating [if I let it go about 36 hours] but it is thin as water and the cream [i use whole raw milk] is chunky [this is after shaking it to strain, before that it is a layer of curd over the whey]. What’s wrong? I am toying with the idea of getting a goat but I’d have to ask the landlord and figure out what to feed it, all we have is lawn and I hear they like brush. Also we can’t afford to buy feed much so if I can’t feed grass all I can get is raw [or pasturised] cow or pasteurized goat. HELP!!! Mrs. Siemens Helpmeet to , mommy to Zachary & Lydia " For I am not ashamed of the gospel of Christ: for it is the power of God unto salvation.... " -Romans 1:16a- --------------------------------- Post your free ad now! Canada Personals Quote Link to comment Share on other sites More sharing options...
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