Re: for Steve...regarding your long (and worth reading) post

[Guest guest]

In the summer, when hot soups are less appealing, it is refreshing to

make gelatin aspic salads, mousse(with eggs and cream added), and

various jellied stocks with vegetables added. Ypu might consider

looking up some recipes and giving them a try. I think you will enjoy

this way of consuming nourishing and healing broths on a hot day.

Sheila

> Steve,

>

> you write like you are an author, teacher, researcher, health

> practitioner...pick one.

>

> i found your 'article' here to be very interesting and worth

reading.

> you seem to put it all together.

>

> my blood type is A but i could never follow his recommendations, nor

> would i ever try. i wish i was a type O.

>

> I'm going to reread your post later and try to implement some of the

> things you said.

>

> I've given up alcohol, sugar and while flour but i guess that's not

> enough.

>

> maybe i can keep my grains if i am faithful to never consume any

> unsoaked/unfermented/unsprouted grains.

>

> and I'll see what i can do to increase broth intake. it's summer;

I'll

> look in NT for some cold broth soups.

>

> thanks again for writing all that.

>

> please pipe in whenever you can!

>

> gratefully yours,

>

> laura

>

>

> Heidi, could i put my two cents worth in here, and see what you

think

> of this statement...

>

>

[Guest guest]

If you're looking for good aspic recipes, I suggest, Mastering the

Art of French Cooking, by Child. Notably, she adapted her

cook books to accommodate for American markets, but the French are

notorious for being food snobs and demanding to know the sources of

their foods. Regardless, the food is divine and the cookbook is

delightful to use. It's very detailed for even the most inept

cooks. P.S. It makes a heavenly quiche too, with or without the

crusts...

> In the summer, when hot soups are less appealing, it is refreshing

to

> make gelatin aspic salads, mousse(with eggs and cream added), and

> various jellied stocks with vegetables added. Ypu might consider

> looking up some recipes and giving them a try. I think you will

enjoy

> this way of consuming nourishing and healing broths on a hot day.

> Sheila

>

[Guest guest]

Sheila,

thanks for that very helpful post...

do you have any favorite recipes?

thanks,

laura

On Thu, 17 Jun 2004 06:06:29 -0000 " h2ocolor1937 "

<h2ocolor@...> writes:

In the summer, when hot soups are less appealing, it is refreshing to

make gelatin aspic salads, mousse(with eggs and cream added), and

various jellied stocks with vegetables added. Ypu might consider

looking up some recipes and giving them a try. I think you will enjoy

this way of consuming nourishing and healing broths on a hot day.

Sheila