Guest guest Posted June 17, 2004 Report Share Posted June 17, 2004 > Perhaps, like what Jordan Rubin says, it was the soil itself that > > provided numerous beneficial bacteria. The soil would be inhaled > > and also consumed on the foods that our cave brethren ate. > > The soil of the last 100 years may be quite different than the more > > freshly remineralized soil of thousands of years ago. If you > > combine that with the fact that pesticides are now in use, we clean > > our foods more carefully, and we spend more time indoors> > inhaling dust rather than soil, it's no wonder we may be deficient > > in certain organisms that you won't find in dairy, cabbage, etc. > > > > -Dave > @@@@@@@@@@@@ > I think in England there is a probiotic supplement which is based on soil bacteria. Someone over there (hospital?) was doing a study to see if the supplement would help childhood eczema. They figured that the children never got these good bacteria as all our food is washed, kids can't play in the dirt as much as they used to, etc. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.