Guest guest Posted June 17, 2004 Report Share Posted June 17, 2004 > In the summer, when hot soups are less appealing, it is refreshing to > make gelatin aspic salads, mousse(with eggs and cream added), and > various jellied stocks with vegetables added. Hi Sheila, I've never made aspic. If you get a chance could you post one or two of your favorite recipes? Thanks Lynn Quote Link to comment Share on other sites More sharing options...
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