Guest guest Posted June 20, 2004 Report Share Posted June 20, 2004 Hi, I am a Newbie to NT and this forum so sorry if my question has been discussed before. In the " Kitchen Tips and Hints " section of the book, Sally recommends using Dr. Bronner's Sal Suds, hydrogen peroxide or plain Chlorox bleach to wash all fruits and vegetables to remove pesticides and other impurities. This struck me as strange and didn't seem like the kinds of things I would want to wash my fresh produce in especially after going through the trouble of locating/obtaining good organic locally grown produce. Can anyone elaborate on why use of these products are recommended/safe? What do you all use and why? TIA, Frieda Quote Link to comment Share on other sites More sharing options...
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