Re: Re: heidi - rice almondless bread

June 24, 2004

>Heidi, i forgot to mention--right beside the rice almond bread at trader joes,

they have rice bread, same brand, only no almonds. so, copy it it, already!

>

>thanks, diana

Yep, I gotta get some and try it! Actually I wouldn't mind BUYING

some bread once in awhile either ...

BTW I ran across this recipe, haven't tried it yet but it

looks easy, similar to my other one:

---------------------------------------

While this recipe also is just empty calories, you may wish to try it.

It's easy, inexpensive and tastes reasonably good the second day even if

not toasted. I'm sure it can be used to produce buns. This recipe appears

to be very close to Bette Hagman's Cornstarch recipe on page 92, " The

Gluten-free Gourmet Cooks Fast and Healthy " . I have been using this

recipe for almost a year and it is definitely my favorite. Hope you like

it. Marvin in Rochester,NY

Ethel's GF Cornstarch Bread

1-1/4 cups cornstarch, 2-1/2 tbs. potato starch, 2 tbs. sugar, 3/4 tsp.

xanthum gum, 1 pkg. yeast

Whisk together

1 egg white

Put in a one cup measuring cup and add water(as hot as your hand can

stand) to make a scant cup. Add to the dry ingredients and beat for three

minutes. Let rise for 15 minutes.

Add: 2-1/2 tbs oil and 3/4 tsp salt

Mix well and put in loaf pan. Let rise 45 minutes or until doubled in

size. Pre heat oven to 450 degrees. Bake for 25 minutes. I spray the

baking pans with oil before filling and sprinkle sesame seeds on the

surface of the loaf. Let cool before slicing. I usually make two loaves

at a time. Doubling the amounts of the

ingredients is very convenient.

-- Heidi Jean

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