Guest guest Posted June 10, 2004 Report Share Posted June 10, 2004 To make a fermented ketchup, I need tomato paste. It gets me wondering if it is different than tomato sauce. At health food store, I have found many tomato sauces and only one option of tomato paste. So, are they different? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 10, 2004 Report Share Posted June 10, 2004 > To make a fermented ketchup, I need tomato paste. It gets me > wondering if it is different than tomato sauce. At health food > store, I have found many tomato sauces and only one option of tomato > paste. So, are they different? Very. Tomato paste is more concentrated--much less water. I highly recommend the NT ketchup, it's fantastic. Lynn S. ------ Lynn Siprelle * web developer, writer, mama, fiber junky http://www.siprelle.com/ http://www.thenewhomemaker.com/ http://www.democracyfororegon.com/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 10, 2004 Report Share Posted June 10, 2004 ....To make a fermented ketchup, I need tomato paste. It gets me wondering if it is different than tomato sauce. At health food store, I have found many tomato sauces and only one option of tomato paste. So, are they different?... Tomato paste should be just tomato that has been pureed and had a lot of the water removed to make a thick paste. Sauce has all sorts of other ingredients in it (sugar, etc.) and is more liquid. Cheers, Tas'. Quote Link to comment Share on other sites More sharing options...
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