Guest guest Posted June 10, 2004 Report Share Posted June 10, 2004 Can some please explain the process of separating raw milk. I have had raw goats milk sitting in a glass jar for almost a week now (as per Sally's instructions) and I don't really know what's going on with it? It's winter here so the weather is cool. The milk is still mostly liquid, just a little chunky on the top layer and this is fizzy. Thanks, in Oz. Quote Link to comment Share on other sites More sharing options...
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