Guest guest Posted June 24, 2004 Report Share Posted June 24, 2004 >Hi, > >Does anyone have a recipe for any type of NT style flat bread for >wraps, souvlaki, soft taco's etc. > >A wheat free recipe would be good to try but one with wheat will do. > >Thanks, > > in Oz The chebe bread recipe I just posted works nicely! Very, very flexible and strong, good for wrapping anything. Adjust the thickness for what you want. Here it is again: 1 lb manioc starch (soured) 1/2 lb mashed potatoes 1/4 cup oil 3 eggs (more than what is called for, by accident) A handful of grated romano. 1 cup kefiili I heated it up in a pan til it got really thick.Some of it I made into " tortillas " on my Villaware tortilla maker.The rest I made into little balls. With some I made " pigs in a blanket " . It was puffier and nicer than the packaged chebe bread. The family loved it. It makes a really elastic dough that can be shaped (like chebe bread) but it is cheaper to make. And easy. -- Heidi Jean Quote Link to comment Share on other sites More sharing options...
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