sour dough bread (and intro)

[Guest guest]

Hi,

I was wondering if anyone had a really well-fermented sour dough

bread recipe. I made the one in NT, and my son had a bad reaction to

it. I noticed that the recipe on the Weston Price web site is

fermented longer, and I wonder if that has anything to do with it?

Sorry for all the questions, it is just a bit overwhelming to start

all of this! However, we are all happier here because of NT. My son

has ADD and oppositional/defiant tendencies. We have been gradually

changing our diet for the past year to all whole foods and getting

rid of wheat, yeast, gluten and sugar.

Our last step has been to add NT to the regimine, as well as see a

homeopath and kinesiologist. Many, many of the symptoms are gone. He

is still easily frustrated, but so much better. I am not sure of the

accepted intro info. on this board, so I'll stop there

Thanks all.

Sue