probiotic puzzles/Re: bacteria now!

[Guest guest]

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> Perhaps, like what Jordan Rubin says, it was the soil itself that

> provided numerous beneficial bacteria. The soil would be inhaled

> and also consumed on the foods that our cave brethren ate.

> The soil of the last 100 years may be quite different than the more

> freshly remineralized soil of thousands of years ago. If you

> combine that with the fact that pesticides are now in use, we clean

> our foods more carefully, and we spend more time indoors

> inhaling dust rather than soil, it's no wonder we may be deficient

> in certain organisms that you won't find in dairy, cabbage, etc.

>

> -Dave

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Oh yeah, I totally forget to consider that soil microorganism thing.

Thanks for pointing that out. I guess food was pretty dirty for

most of human history, and the dirt was different than it is now...

I guess this topic is the current " hot thing " and hopefully ten years

from now we'll have a decent grasp of it... Hand in hand with

general GI stuff and EM stuff I imagine...

Mike

SE Pennsylvania

The best way to predict the future is to invent it. --Alan Kay