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chicken feet anyone? (and a stock question too)

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By Guest guest
in Health, Medicine and Natural Healing 04

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I'd like to call up the chicken feet thread again....

What was the general consensus about using chicken feet for a pot of stock?

Peeled? With or without toenails? Boiled first?

My other stock question is what about throwing in a tub of chicken livers?

Marie

(who just plucked her first chicken)

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