Guest guest Posted July 14, 2004 Report Share Posted July 14, 2004 Hi everyone, NT is tops, of course, but I'd love to know if there are other cook books that deserve a place on my shelves. I have and really like wild Fermentation by Sandor Elliz Katz. I've read great things about The Splendid Grain by Wood, but I'd like to know what everyone thinks before purchasing it (it isn't in stores here, so I would be ordering in online). ~ Quote Link to comment Share on other sites More sharing options...
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