Guest guest Posted July 2, 2004 Report Share Posted July 2, 2004 Hey everyone, I'm just popping in to ask about the pickled beets I made a while back. I finally got around to tasting them and they are great, but the liquid is now very thick. Is this supposed to be that way? I'm so used to the vinegar preserved kind that it was a bit disconcerting Also, while I'm at it, is there a website with a list of typo's for Nourishing Traditions? Thanks, Dana in Oklahoma! Quote Link to comment Share on other sites More sharing options...
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