Guest guest Posted July 2, 2004 Report Share Posted July 2, 2004 > This is one reason I use kefir grains (kefiili in my case) to start the " bug " . <snip> When I've tried to start a " bug " > from scratch, it tends to mold, or get weird bacteria in it. > Has anyone ever had or know anyone who had a real traditional " ginger beer plant " ? I'm curious to learn anything anyone might know about them. It sounds like its some kind of scoby. RE: http://answers.google.com/answers/threadview?id=325657 " The ginger beer plant is a symbiotic relationship between a unique yeast(Saccharomyces pyriformis) and a dependant bacteria (Brevibacterium vermiforme). I am not looking for a recipe for ginger beer. Nor am I looking for anything that includes brewer's yeast or wild yeasts. I want one of these plants that includes this symbiotic relationship. " thanks, Bruce Quote Link to comment Share on other sites More sharing options...
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