Guest guest Posted July 12, 2004 Report Share Posted July 12, 2004 @@@@@@@@@ > I'm making fermented cider according to " Nourishing Traditions " with > whey and salt. I've done it before and it came out great. I used > whey from hung yohurt but I was wondering if any one knew if kefir > whey would work just as well? > @@@@@@@@@@ Anything other wheys can do kefir whey can do better... Mike SE Pennsylvania The best way to predict the future is to invent it. --Alan Kay Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.