Re: New and so happy to find this list!

[Guest guest]

> New and so happy to find this list!

>

>

>Hi! I am Kim from Va and I just joined the list after seeing it mentioned

>on a home schooling message board.

>I purchased Nourishing Traditions a few months ago after having it

>recommended several times to me by internet friends. I have enjoyed the

>recipes and information, but I must admit, I havn't gotten really into

>implementing it like I want to yet.

>Right now I am on a desperate search for raw milk in my area of Va.

>Thanks for having me!

>Kim O.

>

Kim,

Welcome to the list :-) Have you contacted the closest WAPF chapter leader

to find out where you can get raw milk? If not, here's a list for VA:

http://www.westonaprice.org/local_chapters/local_list.html

Virginia

andria: Janice Curtin, (703) 751-5505, jcrtn1@... and Jeniece

Schaller, MS, ND, (703) 916-8116.

Charlottesville: (434) 293-8312, lotzakdz@...

Falls Church: Kasha Neam (703) 533-8484 or Loren Bruce (703) 904-1703,

lcbruce@...

Fauquier-Rappahonnock: Heidi deGroot Eastham (540) 675-3444, and Ellen

Ussery, (540) 364-1877, ellenjill@...

Herndon: Latidjah and Stefan Donner (703) 433-2277 Latidjah@...

Purcellville: Cury Joyner (540) 338-9702, fotoner2@...

Reston: Loren Bruce (703) 904-1703, lcbruce@...

Virginia Beach: Jeff Gilman (757) 636-3177, jgilman1348@...

Waynesboro: See listing under Raleigh, NC

----------------------------------------------------

Other raw milk sources in VA from: http://www.realmilk.com/where2.html

Chesapeake: Bergey's Dairy Farm, Leonard & Elsa Bergey, 2221 Mt. Pleasant

Road, Chesapeake, VA 23322, (757) 421-4712 Fax: 482-5439. HOURS: Summer:

9:30 a.m. - 9:00 p.m. Mon. - Sat. (Closed Sun.) Winter: 9:30 a.m. - 6:30

p.m. Mon. - Sat. (Closed Sun.) Active dairy farm offering wonderful ice

cream, fresh homogenized and non-homogenized milk in glass bottles, and

butter from antibiotic-free cows, natural foods, and dry goods. Horse-drawn

wagon rides on Saturdays at 4 p.m. Fee: $2.00 Special tours by appointment.

http://members.aol.com/briwasson/bergeys.html

Drewryville: Gracehaven Farm is offering goat-shares beginning in April

2004. Limited shares available. We're conveniently located within an hour's

drive of Richmond, sburg, Norfolk and Chesapeake. Please call or email

for more information and to reserve your share of fresh goat milk! First

choice on fresh farm produce also available to our goat-share customers.

Mike and Judy Corwin, gracehavenfarm@... or (434)658-9109.

Evington: Dixie-Does Dairy Goats, Becky DiLella, 109 Berkeley Lane, Evington

VA 24550, Phone: (434) 821-2713, Email: f.dilella@... . Small

herd of milk and shoe dairy goats since 1994. Milk from happy healthy goats.

Galax: Meadow Creek Dairy, 6380 Meadow Creek Road, Galax, VA 24333, Ph:

(888) 236-0622. Website. Raw milk cheeses available via mail order.

Haynesville: Tall Cedars Farm, Bob and Jeff Stolman-, 1547 Drinking

Swamp Rd, P.O. Box 40, Haynesville, VA 22472, 1-804-333-1480,

goatboy@... , www.goatboyz.com. Raw milk cheese from grass fed

goats (and a small amount of grain) and a CSA.

Middleburg: Mountain Home Jersey Cow Share is setting up a cow share to

provide raw milk from pasture-fed Jerseys. Contact Barbara Elgin at (540)

687-4056, barelgin@..., for more information. Pasture-fed pork, beef,

and eggs may be available as well.

North Garden: Majesty Farm, www.MajestyFarm.com. Raw milk from pasture-fed

cows is available in a cow-share co-op program. Limited spaces available.

Raw Goat milk co-op also taking limited members. Cheeses and butters are

available by preorder. Please visit our website or call (434) 293-8312.

North Garden: Cowshare program. Contact , (434) 293-5514.

Virginia Beach: Natural Living Warehouse, 1488 Sandbridge Road, Virginia

Beach, VA. 23456. (757)721-5996. Jim and Genny s.

www.naturallivingwarehouse.com. We are committed to providing organic and

natural groceries and perishables at the lowest possible cost. Pre-order

online and pickup your order at our organic farm. All fresh produce is

organic. We also carry a good selection of almost real milk products,

including Golden Fleece low temp pasteurized CreamTop Milk and raw goat

cheeses, Organic Valley Raw Cheeses, Morningland Dairy Raw Milk Cheeses.

Home delivery available in the Tidewater, VA area.

burg (Deltaville): Sullivan's Pond Farm, Rona & Tim Sullivan, PO Box

72, Deltaville VA 23043. E-mail: info@... , Website:

www.lachevriere.com, Farmstead Raw Milk Goat Cheese, aged 60+ days.

Willis: Ladybug MicroCreamery, P O Box 186, Willis VA 24380, Vicki Dunaway,

(540) 789-7877 (24-hour phone and fax), email: ladybug@... , web:

www.southerncheese.com. Raw milk cow and goat milk cheeses (aged 60 days)

from pastured animals. Mail order now available October through May. Please

do not call me if you are looking for fluid milk. I sell cheese only.

Winchester: Hedgebrook Farm, Jersey Cow Share: family owned & operated.

Certified Grade A dairy since 1940. Cow Share-Co-op program available.

Grazing herd & no hormones. Sixty minutes from Washington D.C. They deliver!

Kitty 540-869-4100. www.hedgebrook.com

---------------------------------------------

Or you could order from Mercola if you can't find any local sources:

http://www.mercola.com/forms/organic_pastures.htm

Suze Fisher

Lapdog Design, Inc.

Web Design & Development

http://members.bellatlantic.net/~vze3shjg

Weston A. Price Foundation Chapter Leader, Mid Coast Maine

http://www.westonaprice.org

----------------------------

“The diet-heart idea (the idea that saturated fats and cholesterol cause

heart disease) is the greatest scientific deception of our times.” --

Mann, MD, former Professor of Medicine and Biochemistry at Vanderbilt

University, Tennessee; heart disease researcher.

The International Network of Cholesterol Skeptics

<http://www.thincs.org>

----------------------------

>

[Guest guest]

We homeschool also, and my girls, 11dd and 9dd, are just at the

perfect age to start helping in the kitchen . . . I'll have the

chance to teach them THIS lifestyle of cooking right from the

beginning. I'm looking forward to this year! We'll all be learning

together.

I checked out NT from the library after hearing about it on the

Sonlight Forums. Though I was really interested, it seemed a

daunting task to take on with all the sugar addicts in my house!

Then I had my husband read the paragraph about making hydrogenated

oils and, to my great surprise and delight, he said, " We need to

start making some changes. " Now that my fearless leader is on board-

-the kids will just have to fall in line--LOL!

Danelle in Kansas

--- In , " Kimberley " <obierkj@r...>

wrote:

> Hi! I am Kim from Va and I just joined the list after seeing it

mentioned

> on a home schooling message board.

> I purchased Nourishing Traditions a few months ago after having it

> recommended several times to me by internet friends. I have

enjoyed the

> recipes and information, but I must admit, I havn't gotten really

into

> implementing it like I want to yet.

> Right now I am on a desperate search for raw milk in my area of Va.

> Thanks for having me!

> Kim O.

[Guest guest]

I homeschool my 5 yo dd and recently found NT. Weare slowly making the

transition. My husband is havingtrouble with the word 'fermented', which for 45

years has meant 'bad' or 'sour', so he is trying to change his thinking! But a

benefit to homeschooling is that we don't have as much of the outside influence

to eat the junk food. Our kids are not eating in a cafeteria every day and

exposed to all the 'quick' foods, nor are they looked at strangely for the foods

they have!

I made my first muffins with soaked spelt this weekend, definately cooked tehm

too long, otherwise they were great.

I also tried the mayonnaise, but it tastes VERy different...very olive oily. My

husband is a Miracle Whip LOVER...not sure what to do about that! Any

suggestions?

Also made pickles, but haven't tried them yet.

Jean

[Guest guest]

On Wed, 4 Aug 2004 10:21:42 -0400

" and Bart Barresi " <jeanbartbarresi@...> wrote:

>

> I also tried the mayonnaise, but it tastes VERy different...very olive oily.

My husband is a Miracle Whip LOVER...not sure what to do about that! Any

suggestions?

>

When I do make mayo, I use half coconut oil and half olive oil. IMO, the flavor

is much better as the olive oil taste is greatly muted.

War, the God That Failed

http://tinyurl.com/2npch

" They told just the same,

That just because a tyrant has the might

By force of arms to murder men downright

And burn down house and home and leave all flat

They call the man a captain, just for that.

But since an outlaw with his little band

Cannot bring half such mischief on the land

Or be the cause of so much harm and grief,

He only earns the title of a thief. "

--Geoffrey Chaucer, The Manciple's Tale

[Guest guest]

>I also tried the mayonnaise, but it tastes VERy different...very olive oily. My

husband is a Miracle Whip LOVER...not sure what to do about that! Any

suggestions?

" Kefiili cream " is a pretty good sub for mayo. Actually most people who

try it just love it. As my dd says " I love it, just don't tell me what's in

it! " .

Kefir cream would be similar, I think. Just make it like kefir, only use

cream instead of milk. It is kind of like sour cream, but not.

(If you don't know what kefiili is, read the PDF in the files section,

it's a long story ... )

-- Heidi Jean