Guest guest Posted August 3, 2004 Report Share Posted August 3, 2004 Hi All, Just finished fermenting a batch of the raspberry drink from Nourishing Traditions, and when I uncovered it found some mold growing on top along with a thick white film. I skimmed, but am wondering if it's okay to drink or should I discard and start again? Anyone have any luck w/ that recipie? Also, could one use a kefir starter for these lacto-fermented beverages instead of whey? Thanks! Quote Link to comment Share on other sites More sharing options...
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