Guest guest Posted August 2, 2004 Report Share Posted August 2, 2004 hi everyone- i havent been on this board for a long time! My kitchen has been a fantastic laboratory these past few weeks as the organic farm i belong to comes into its summer harvest. Has anyone made the papaya chutney in Sally's book with peaches instead of papaya?? i have LOTS of amazing peaches that i want to make a fermented something with... any ideas?? thanks so much holly Holly Anne Shelowitz Certified Nutrition Counselor, Herbalist, Alchemist 845.658.7887 www.nourishingwisdom.com check out hollysgardenproducts.com for beautiful, natural, handcrafted skincare products! Quote Link to comment Share on other sites More sharing options...
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