Re: GF, DF Blueberry muffins (was:Duck eggs)

[Guest guest]

> Of course, I just

> started having them in some gluten-free, milk-free blueberry

muffins

> my wife made.

> -

,

Would you share the recipe?

TIA,

[Guest guest]

Here ya go ,

Blueberry Muffins (Gluten-Free, Dairy-Free, w/ Duck eggs)

1 cup brown rice flour or garbanzo-fava bean flour (I use the bean

flour)

2/3 cup potato starch

2/3 cup tapioca flour

1 tsp unflavored gelatin

1 tsp xanthan gum

2 1/2 tsp baking powder

2/3 cup sugar or 1/3 cup honey

1 tsp salt

1 cup milk (cow, rice or soy) (I use rice or potato milk)

1/4 cup vegetable oil

2 large eggs or 1/2 cup soft silken tofu (I use duck eggs)

1 tsp vanilla extract

2 tsp grated lemon peel

1 cup blueberries

Glaze:

2 Tbsp powdered sugar or 1 Tbsp honey

2 Tbsp lemon juice

Preheat oven to 400. Grease standard 12 cup tin or use paper liners.

Stir together flours, gelatin pwdr, gum, baking powder, sugar (if

using honey add to liquid ingred) and salt in large bowl. Make well

in center.

In small bowl, whisk together milk substitute, oil, eggs (or tofu),

vanilla extract, and lemon peel until smooth. Pour into well of

flour mixture. Stir just until ingredients are moist. Gently fold

in blueberries. Batter will be soft. Spoon batter into muffin tins.

Bake approx. 25 minutes or until tops of muffins are lightly

browned. Remove from ove. combine glaze ingredients and brush or

drizzle over warm muffins.

Makes 12.

(I recommend watching the them about 20 minutes- 25 minutes makes

mine too brown!!)

My wife made these, but she couldn't remember her source for this

recipe.

-