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I'm baaaack ...

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Well, after spending a week of chaos the family matter didn't happen

(which involved surgery to someone I'd have to help, I don't want to

get into details for the sake of their privacy). Anyway, back to the

fray ... !

On the up side ... I sliced my prosciutto and it came out great. I

also made a batch of kimchi out of collard greens, and I have to say

it's the best kimchi I've made. I love collards! Of all our garden,

the collards came out the best. They are HUGE. The mustard bolted,

and the cabbages got huge and split (and the slugs like them), but

the collards are huge and beautiful and the bugs don't seem to like

them. They seem to tolerate a wide range of temperatures and water

conditions ... if it rains a lot or if it doesn't rain, either way

they are ok with it.

-- Heidi

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