Guest guest Posted July 18, 2004 Report Share Posted July 18, 2004 does anyone give their children kvass? if so, do you give it straight or add it to something fist? tia! erica z Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 6, 2004 Report Share Posted October 6, 2004 Here are my questions: - How finely did you chop up your beets? Course chop; between the size of an English pea and a dime. - How much chopped beets did you use for a two quart container (a cup or two?)? About a cup - cup and a half. - Did you seal your jar tightly, or was it loose? tight seal - Was a two day fermentation enough? 1st batch was 3 day -- too long for humid Atlanta; it had white " floaties " on top. After that, 2 days is perfect for me. - should it be bubbly? never have had bubbles in mine - how sour should it be? not sour at all; just like slightly tart, slightly salty beet juice taste. - Any extra pointers? Thank you in advance, Hope that helps! Rebekah Quote Link to comment Share on other sites More sharing options...
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