Guest guest Posted July 9, 2004 Report Share Posted July 9, 2004 In a message dated 7/9/04 1:29:40 AM Eastern Daylight Time, stordock@... writes: > Only when heated in the presence of hydrogen and a nickel catalyst. > And pressure. Hardly the conditions one encounters in a frying pan. Chris Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 9, 2004 Report Share Posted July 9, 2004 > > No, it doesn't. No oil turns into a trans fat when heated. > Only when heated in the presence of hydrogen and a nickel catalyst. http://www.cyberlipid.org/glycer/glyc0011.htm http://www.chemguide.co.uk/physical/catalysis/introduction.html Bruce Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 9, 2004 Report Share Posted July 9, 2004 > stordock@... writes: > > > > Only when heated in the presence of hydrogen and a nickel catalyst. > > > And pressure. Hardly the conditions one encounters in a frying pan. > > Chris > Do you have any evidence that pressure is a necessary condition in his reaction? Please post it, if so. : -P Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 9, 2004 Report Share Posted July 9, 2004 In a message dated 7/9/04 4:13:23 AM Eastern Daylight Time, stordock@... writes: > Do you have any evidence that pressure is a necessary condition in his > reaction? Please post > it, if so. authory, any, _any organic chemistry textbook_, earth: all publishers, eternity. Chris Quote Link to comment Share on other sites More sharing options...
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