Re: NT's Chicken Stew and Unbleached Flour

[Guest guest]

Just omit the flour... the chicken will brown nicely without it... continue as

per recipe.

Dedy

From: garrett_bose <<Tomorrow, I am going to make a chicken stew. One thing I

dont understand that I seem like I m going to use unbleached flour and eat it. I

know I am not supposed to eat flour but I dont see a way

to remove it before to eat chicken stew. Hmm?

Ok, I try to understand the process of this.

1. Sprinkle the flour on the chicken and cook on the both sides in

butter and oil...