NT's Chicken Stew and Unbleached Flour

[Guest guest]

Tomorrow, I am going to make a chicken stew. One thing I dont

understand that I seem like I m going to use unbleached flour and

eat it. I know I am not supposed to eat flour but I dont see a way

to remove it before to eat chicken stew. Hmm?

Ok, I try to understand the process of this.

1. Sprinkle the flour on the chicken and cook on the both sides in

butter and oil.

2. Rid of browning fat and add 3 tbsp butter and 3/4 cup of flour to

cook for few minutes.

3. Add wine marinade and chicken stock to the casserole and bring it

to a boil.

4. Take chicken out and put in the pot and bake it.

Do I get it right? Please help me with this.

Garrett