Guest guest Posted July 31, 2004 Report Share Posted July 31, 2004 I'm attempting to make the Cherry Chutney recipe in NT. I've never even seen a chutney in real life or even in pictures, so I don't have a clue what it's supposed to look like. What is the consistency of the finished product? The recipe says to keep it at room temp for 2 days then put it in the fridge. I have it in one of our cupboards and it's been cooler here the last several days. Might that make it take longer to do it's thing? Any other recipes I've seen call for adding oodles of sugar/brown sugar and cooking it, so they're no help. Anyone make this before???? TIA, Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.