Guest guest Posted July 21, 2004 Report Share Posted July 21, 2004 I am fairly new to NT, and need some suggestions. I don't normally like fermented products, and would like to know what you might have successfully used to start yourselves or family members eating these foods. I have been using yogurt cheese (which I find it palatable) and am exploring new uses for it. I made some rejuvelac, but it just tasted nasty. I would like to be able to ease myself into this, and would welcome any help. ~~ Jocelyne Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.