Guest guest Posted August 12, 2004 Report Share Posted August 12, 2004 Kefir contains glucose and galactose. (I am copying this info to the group also. I know that there has been a recent discussion of xylitol on one or both groups.) Eight essential sugars: glucose galactose mannose fucose (not fructose!) xylose (not xylitol) N-Acetylneuraminic Acid N-Acetylgalactosamine N-Acetylglucosamine *Note: Xylitol is an open molecule and can flex and bend into shapes which can look like many other sugars which are shaped like closed rings. I found some interesting material on Xylitol which is linked below and is summarized. http://www.nasal-xylitol.com/glycobiology.html http://www.nasal-xylitol.com/negotiating.html /quote " Xylitol has two short-term actions, indigestion and decreased adherence, on several bacteria that live in the mouth and cause tooth decay, and in the nose that cause upper respiratory infections. In addition xylitol has long-term effects on S.Mutans that change it to being more friendly (less virulent) and reduces the number of people in the community who have the bacteria. And it does this without killing the bacteria, most likely by filling the receptor sites on the bacteria whose function it is to communicate with the environment, i.e. by negotiating. What it seems to say to the bacteria is " shape up or ship out. " Whether these long-term effects will hold on the bacteria living in the nose will have to be deter- mined when enough people use it regularly in the nose. My own experience over the past four years suggests it does. " /end quote The reference to indigestion above refers to the bacteria, not people. Darrell Darrell Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 12, 2004 Report Share Posted August 12, 2004 Quoting Darrell <lazlo75501@...>: > Kefir contains glucose and galactose. > (I am copying this info to the group also. I know that > there has been a recent discussion of xylitol on one or both groups.) > > Eight essential sugars: > > glucose > galactose > mannose > fucose (not fructose!) > xylose (not xylitol) > N-Acetylneuraminic Acid > N-Acetylgalactosamine > N-Acetylglucosamine What is essential about these, and what is your source? " Essential sugars " gets 567 googits, virtually all of them on web forums or sites of companies selling them. Many of these sites claim that we can get only two of these from our diets. How essential can the other six be, then? -- Berg bberg@... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 12, 2004 Report Share Posted August 12, 2004 Hi , My post was in response to the recent discussion of glyconutients, " essential sugars " , Mannatech, or Xylitol that recently took place on one or more groups which I subscribe to. There are thousands of glyco compounds, but those 8 are known dietary monosaccharides essential for glycoprotein synthesis and cellular recognition processes. I can give you a site on glyconutrients which contains nonpromotional, educational materials that contains research information. The site is maintained by Mannatech in order to focus on further glyconutritional research. All the clickable review papers are linked directly to MedLine. For research scientists, the site assembles in one place much of the published research concerning the role of nutritional saccharides in health. http://www.glycoscience.com/glycoscience/home.wm?SECTION=home & MAIN=home http://www.glycoscience.com/glycoscience/journal.wm?SECTION=journal & MAIN=journal http://www.glycoscience.com/glycoscience/section_viewer.wm?SECTION=INTRO & MAIN=gl\ yconutritionals & SUB=introduction Darrell Message: 53040 From: Berg Received: Wed Aug 11, 2004 8:58 PM Subject: Re: Glyconutrients, 8 essential sugars, and bacteria What is essential about these, and what is your source? " Essential sugars " gets 567 googits, virtually all of them on web forums or sites of companies selling them. Many of these sites claim that we can get only two of these from our diets. How essential can the other six be, then? -- Berg bberg@c... Quote Link to comment Share on other sites More sharing options...
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