Re: Weeds - edible ones- for Micheal

[Guest guest]

BTW...the conference I attended was in Tenn called Food for Life

http://www.svionline.org/2004.htm#July-8. It was an electic

gathering of people from all food backgrounds. I learned a lot.

Sandorkraut's community lives nearby so a few of them were there and

I got to sample a ton of different fermented foods....no meats

though. But LOTS of meads, wines and beers!

Also the Brill book was the one recommended to me as the gold

standard of foraging books.

Lynn

> > uh, wow, that is way beyond cool... where is this place

anyway?

> > You're down south in the boonies somewhere, right? Georgia?

>