Guest guest Posted July 16, 2004 Report Share Posted July 16, 2004 Daphne wrote: >I'm supplementing my baby's breastfeeding with NT >formula. Since it calls for homemade whey I've >got a lot of " whey-less " yoghurt on my hands. If >I still ate bread it would be a great spread. >It's really too dense to be a dip on its own. >I've eaten it mixed with strawberries but unlike >regular yoghurt, it's very thick. Is there any way >to make a gelatin dessert out of it? I'm supposed >to eat a lot of gelatin. There are a couple of cookbooks devoted to yogurt cheese. I have one of them " Eat Well the Yochee Way " . There is a website with some sample recipes you can check out. <http://www.healthiestdiet.com/recipes/yochee_way.htm> ~~ Jocelyne Quote Link to comment Share on other sites More sharing options...
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