Guest guest Posted July 16, 2004 Report Share Posted July 16, 2004 I'm supplementing my baby's breastfeeding with NT formula. Since it calls for homemade whey I've got a lot of " whey-less " yoghurt on my hands. If I still ate bread it would be a great spread. It's really too dense to be a dip on its own. I've eaten it mixed with strawberries but unlike regular yoghurt, it's very thick. Is there any way to make a gelatin dessert out of it? I'm supposed to eat a lot of gelatin. Quote Link to comment Share on other sites More sharing options...
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