Katja....pel' meni or pel' menji???

[Guest guest]

OH goody! Someone here actually ate these in Russia and knows how

to pronounce them correctly. Katja, could you spell these

phonetically for us, please?? I made them on Thursday and they were

very tasty. I just pounded the crap outta my chicken with a rolling

pin (my 3 year old enjoyed this step) and added sauteed onion &

carrots, celery seed, salt & pepper. Very simple stuff, but the

dough smelled awesome while it was fermenting. They were a hit with

my decidedly NON-NT inlaws I will definitely be making them

again. Katja....can you give a couple of your favorite fillings, as

reindeer and moose are not exactly common fare around here and I

don't think I'm adventuresome enough to try horsemeat.

For the GF people.....I'm thinking amaranth would work very well for

a semolina substitute. Yes?? I saw some fresh-ground at Rebekah's

today and it reminded me of the semolina. Heidi, I totally

agree....we are VERY MUCH a mono-grain society (I had to laugh when

you gave your rat-poison analogy...very well-illustrated