Guest guest Posted August 10, 2004 Report Share Posted August 10, 2004 Thanks for your help Tracey...andto the others who responded! I actually did take them out amd made more kefir! In a 1 quart canning jar, the grains take up about 1/2 the jar...is that too many, should I split them up? I am going away for 3 weeks, my husband will be home, but he won't be caring for grains! How should I store them? (Or, will they travel from CT to Seattle?) Hmm... Thanks Again, Jean Quote Link to comment Share on other sites More sharing options...
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