Guest guest Posted August 16, 2004 Report Share Posted August 16, 2004 > increased Ca causing Fe deficiency > > >I would love to hear some thoughts on this one. Does drinking a lot >of raw milk cause anemia? If it did then breast-fed babies would be anemic...as would the Masai and neighboring tribes that drink lots of raw milk... Suze Fisher Lapdog Design, Inc. Web Design & Development http://members.bellatlantic.net/~vze3shjg Weston A. Price Foundation Chapter Leader, Mid Coast Maine http://www.westonaprice.org ---------------------------- “The diet-heart idea (the idea that saturated fats and cholesterol cause heart disease) is the greatest scientific deception of our times.” -- Mann, MD, former Professor of Medicine and Biochemistry at Vanderbilt University, Tennessee; heart disease researcher. The International Network of Cholesterol Skeptics <http://www.thincs.org> ---------------------------- > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 16, 2004 Report Share Posted August 16, 2004 Well Suze you have a point. This is in responce to Dr. Ron upping my raw dairy to 4 cups/day plus 6 bone meal tabs. My blood work still shows not enough Ca. My teeth also seem to still be giving me problems. (to anyone wondering yes...I'm on lots of CLO and butter oil so lack of vits A and D aren't the problem) My goat milk produceer brought this up as something she's heard. Lynn > > increased Ca causing Fe deficiency > > > > > >I would love to hear some thoughts on this one. Does drinking a lot > >of raw milk cause anemia? > > > If it did then breast-fed babies would be anemic...as would the Masai and > neighboring tribes that drink lots of raw milk... > > Suze Fisher > Lapdog Design, Inc. > Web Design & Development > http://members.bellatlantic.net/~vze3shjg > Weston A. Price Foundation Chapter Leader, Mid Coast Maine > http://www.westonaprice.org > > ---------------------------- > " The diet-heart idea (the idea that saturated fats and cholesterol cause > heart disease) is the greatest scientific deception of our times. " -- > Mann, MD, former Professor of Medicine and Biochemistry at Vanderbilt > University, Tennessee; heart disease researcher. > > The International Network of Cholesterol Skeptics > <http://www.thincs.org> > ---------------------------- > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 16, 2004 Report Share Posted August 16, 2004 > Re: increased Ca causing Fe deficiency > > >Well Suze you have a point. This is in responce to Dr. Ron upping my >raw dairy to 4 cups/day plus 6 bone meal tabs. My blood work still >shows not enough Ca. My teeth also seem to still be giving me >problems. (to anyone wondering yes...I'm on lots of CLO and butter oil >so lack of vits A and D aren't the problem) >My goat milk produceer brought this up as something she's heard. > >Lynn Hmmmm...how long have you been consuming this much dairy and bone meal capsules? I didn't notice any difference in my nails until I'd been on the bone meal for about 5 months or so. Maybe you are ingesting too much of a Ca antagonist? I don't know what specific mineral or substance might be a Ca antagonist (you could google to find out), but I do know that minerals have antagonists and if you take too much of one, the body somehow tries to recreat equilibrium by getting rid of the excess. Then there is the absorption issue that Mike mentioned - perhaps a good digestive enzyme might help? Suze Fisher Lapdog Design, Inc. Web Design & Development http://members.bellatlantic.net/~vze3shjg Weston A. Price Foundation Chapter Leader, Mid Coast Maine http://www.westonaprice.org ---------------------------- “The diet-heart idea (the idea that saturated fats and cholesterol cause heart disease) is the greatest scientific deception of our times.” -- Mann, MD, former Professor of Medicine and Biochemistry at Vanderbilt University, Tennessee; heart disease researcher. The International Network of Cholesterol Skeptics <http://www.thincs.org> ---------------------------- > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 16, 2004 Report Share Posted August 16, 2004 It was my understanding that the protein in pasteurized milk binds with iron and can cause anemia. It was called milk-bottle anemia in the olden days. I would think that raw milk would not be as prone to do this. I could be wrong though. A good way to check would be to follow serum ferritin levels after increasing your dairy consumption. Beth Beth Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 17, 2004 Report Share Posted August 17, 2004 >>I would love to hear some thoughts on this one. Does drinking a lot >>of raw milk cause anemia? It might if you have an IgA casein allergy (some folks do, like me!). FERMENTED milk might still be ok in that case though. The IgA allergies seem to cause anemia, presumably because of poor absorption or maybe because of internal bleeding. Heidi Jean Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 17, 2004 Report Share Posted August 17, 2004 > RE: increased Ca causing Fe deficiency > > >Maybe you are ingesting too much of a Ca antagonist? I don't know what >specific mineral or substance might be a Ca antagonist (you could google to >find out), but I do know that minerals have antagonists and if you take too >much of one, the body somehow tries to recreat equilibrium by >getting rid of >the excess. This didn't come out right. My understanding of how mineral antagonists work is very rudimentary, but if I understand it correctly, if you are consuming a CA antagonist then you may have trouble absorbing or utilizing the CA you are consuming. Suze Fisher Lapdog Design, Inc. Web Design & Development http://members.bellatlantic.net/~vze3shjg Weston A. Price Foundation Chapter Leader, Mid Coast Maine http://www.westonaprice.org ---------------------------- “The diet-heart idea (the idea that saturated fats and cholesterol cause heart disease) is the greatest scientific deception of our times.” -- Mann, MD, former Professor of Medicine and Biochemistry at Vanderbilt University, Tennessee; heart disease researcher. The International Network of Cholesterol Skeptics <http://www.thincs.org> ---------------------------- > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 17, 2004 Report Share Posted August 17, 2004 In a message dated 8/17/04 6:12:17 PM Eastern Daylight Time, dezinegal@... writes: responded: Probably a good amount as Dr. Price estimated that the primitives he studied and wrote about in NAPD consumed 1.5 - 2.0mg a day. _________ , Did you mistakently write mg, when you meant " g " ? It's been a while since I read NAPD, but I distinctly recall him talking in the hundreds of mg for Ca. I may have invented this memory in my head, considering how long ago I read the book, but it seems undoubtedly entirely possible for any of his primitive subjects to have Ca intakes anywhere near that low. The Masai, for example, would have to have limited their milk intake to several hundredths of an ounce. Chris Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 17, 2004 Report Share Posted August 17, 2004 --- In , <dezinegal@y...> wrote: > > How many IU's of vitamin D a day are you getting? Oh I'm up there.... averaging now around 30,000-60,000IUs/day plus probably more with some liver added and sometimes extra CLO. THis is all mostly from high vit CLO. > How much calcium does your food add up to a day? Don't know exactly but probably between 1200-2500mg in the past. Now I'm on more as it seems that wasn't enough. > You definitely shouldnt eat high calcium foods in the same meal as high > iron foods as they compete for absorption. Also are you eating a -- ---> right I know and I don't usually don't. lot of > high Phytic acid foods (unsoaked grains) or foods high in oxalates > (plant foods) with your calcium/milk? ---->nope none of that and no gluten. I eat very few grains and some nuts. everything's always soaked and/or fermented. I'm not anemic although my ferritin level is at the low end of normal and some studies suggest that normal is set too low. My blood iron is fine. I have run hypothyroid in the past and low ferritin seems to be related to that. I haven't been able to come across exactly why this is??? The usual solution is to supplement with ferrous sulfate. I don't since I'm still normal. THis was just a question my dairy goat producer brought up. She very savy about NT eating and supplementing so when she mentions something I know she's gotten it from a good source. I need to ask where she heard this. Lynn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 17, 2004 Report Share Posted August 17, 2004 > Re: increased Ca causing Fe deficiency > > responded: >Careful with that amount as the vitamin D council has stated that the >lowest recorded vitamin D toxicity case was from a man taking 40,000IU >a day for a year. , I believe that number is actually *400,000* IU/daily. I posted earlier about my ND's conversation with the Cannell MD. Executive Director of the Vitamin D council, who told my ND there's never been a case of vit. D toxicity in the literature other than this guy taking 400,000 IU (which he said was unintentional). And his symptoms disappeared when he stopped the dose. Quoting from Cannell: " The literature has never reported that wnyone has ever gotten toxic on vitamin D supplements! " Suze Fisher Lapdog Design, Inc. Web Design & Development http://members.bellatlantic.net/~vze3shjg Weston A. Price Foundation Chapter Leader, Mid Coast Maine http://www.westonaprice.org ---------------------------- " The diet-heart idea (the idea that saturated fats and cholesterol cause heart disease) is the greatest scientific deception of our times. " -- Mann, MD, former Professor of Medicine and Biochemistry at Vanderbilt University, Tennessee; heart disease researcher. The International Network of Cholesterol Skeptics <http://www.thincs.org> ---------------------------- > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 18, 2004 Report Share Posted August 18, 2004 >> symptoms. One of the reasons Hypos have low ferritin is that they > usually have heavy periods = major blood loss until they get on a high > enough dose of hormone. Another reason that has been put forth is that > the body requires a certain temperature to be maintiained in order for > the red blood cells to be made properly in our bone marrow. When > ----> could you give me the reference for the second reason. the first wouldn't apply to many of the women with low ferritin after menopause. And often the ferritin is low but the blood iron is high. For some reason the body can't seem to hang onto the iron and store it properly. Having a certain body temp makes sense. I have search but not really come up with a good reason for low ferritin related to hypothyroid. BTW....my temp has been steadily climbing over the past year as I increase sat fats.I haven't done a recent TSH test or ferritin test in the past 8 months but I'm guessing the TSH will have gone down more. I ought to get the tests done as they're very cheap to run. Lynn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 18, 2004 Report Share Posted August 18, 2004 In a message dated 8/17/04 3:30:12 PM Eastern Daylight Time, lyn122@... writes: I have run hypothyroid in the past and low ferritin seems to be related to that. I haven't been able to come across exactly why this is??? Ray Peat says that a low supply of oxygen can cause hypothyroid. I didn't read an explanation for this, but if I were to throw a guess at it, it might be because iodine needs to be oxidized to produce thyroid hormone. In any case, it could be that the low ferritin is causing the low oxidation that is causing the hypothyroid, rather than the inverse causal sequence, couldn't it? Chris Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 23, 2004 Report Share Posted September 23, 2004 What else do you eat a lot of? Are you using lots of whole grains? > I would love to hear some thoughts on this one. Does drinking a lot > of raw milk cause anemia? I can't recall the exact mechanism ...but > it seems that most Fe pills need to be taken away from Ca or dairy > products. Anyone experience this? > > Lynn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 23, 2004 Report Share Posted September 23, 2004 I can't explain the chemical process behind it, but when I worked for the OB/GYN office, we always advised our pregnant patients taking Fe for anemia during pregnancy, to avoid taking the Fe supplement with dairy, but rather to take it with orange juice; the Vit C would help absorption of the Fe. Rebekah Re: increased Ca causing Fe deficiency What else do you eat a lot of? Are you using lots of whole grains? > I would love to hear some thoughts on this one. Does drinking a lot > of raw milk cause anemia? I can't recall the exact mechanism ...but > it seems that most Fe pills need to be taken away from Ca or dairy > products. Anyone experience this? > > Lynn Quote Link to comment Share on other sites More sharing options...
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