Glutenin in rice - was: High quality soilsWASRe: Holy Organic

[Guest guest]

>

> Another thought - is there any difference between brown and white

> rice with regard to the glutenin?

>

> Cheers,

> Tas'.

Heidi,

I think you might have missed this question because I asked it just

before I read your post saying you'd be away for a while. Any

thoughts? I have stopped having wheat, oats, rye and barley, and have

started eating white rice again and I haven't been getting the itchy

eczema I was getting before. I have also been having quite a bit of

(pasteurised) dairy and have been OK with that too (still looking

forward to moving and getting a couple of goats, though).

Cheers,

Tas'.