Guest guest Posted August 19, 2004 Report Share Posted August 19, 2004 Serves 4 Shrimp 16 medium shrimp, shelled, de-veined and rinsed. Grill shrimp on med-hot (if using gas grill close lid). Cook shrimp about 6 minutes, turning once (should be opaque all the way through). Mango Fennel Salad Read the entire article and see cookbooks at http://www.emaxhealth.com/15/485.html Thank you. Armen Quote Link to comment Share on other sites More sharing options...
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