Guest guest Posted August 4, 2004 Report Share Posted August 4, 2004 Here is some good news for raw cheese lovers. I got it from " mother 's " ( Forristal)monthly updates: " A raw milk cheese of distinction Cruise over to <http://www.zingermans.com/> http://www.zingermans.com, to check out some L'Etivaz. Owner Ari Zingerman (he has a thriving gourmet store in Ann Arbor, Michigan) doesn't clearly identify the source of this raw milk cheese, but I will. It is from Switzerland and from the milk of cows kept on summer pasture high in the mountains, 2900 meters or higher. For some unknown reason, I had to type the word Gruyere into Zingerman's search engine instead of L'Etivaz to find it. If you order, I would love to know what you think of this wonderful cheese. " Just think, I wrote to the Swiss cheesemakers to find out where I can get it in Italy (where I live), and they told me that they don't sell it here. So I guess I'll have to wait until I go back to the United States to get some Swiss cheese! Dawn Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.