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Yoghurt--Alternate Heat Sources

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I'd like to try making my own yoghurt, but I've hit a roadblock of

sorts. I have a gas oven with an ELECTRONIC ignition (translation:

NO pilot light.) The lowest setting on the oven is 170 degrees and

I checked with an oven thermometer to verify that's the lowest

possible temp.

So, what other setups can I use to make yoghurt?

Danelle in Kansas

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