Re: Intro - first cod liver oil questions & blackstrap molassas

[Guest guest]

Unsulphured Blackstrap Molassas is better for you

yes, I have heard/read that too, especially if you are anemic..

charlene

-- Intro - first cod liver oil questions & blackstrap molassas

As far as blackstrap molassas goes, I have heard that the

Unsulphured Blackstrap Molassas is better for you. True

Blackstrap Molassas is said to be from the third extraction

of the sugar cane syrup.

[Guest guest]

Blackstrap is the final byproduct of sugar refinement. Therefore it

has the highest concentration of minerals. Iron, calcium,

magnesium, selenium, copper, manganese. Especially iron. It is also

a richer source of antioxidants and lower in sugar.

Interesting link with ORAC measurments.

http://www.esugartech.com/documents/Properties%20Sugarcane%

20Extracts.doc

That said, anyone use it, other than straight? Have tried making

bread or rice pudding with it, did not like it too much. Very

strong flavor. Read its good for baked bean and gingerbread. Maybe

a good homemade bbq sauce?

-Joe

> Unsulphured Blackstrap Molassas is better for you

>

> yes, I have heard/read that too, especially if you are anemic..

> charlene

>

> -- Intro - first cod liver oil questions & blackstrap

molassas

>

> As far as blackstrap molassas goes, I have heard that the

> Unsulphured Blackstrap Molassas is better for you. True

> Blackstrap Molassas is said to be from the third extraction

> of the sugar cane syrup.

>

>

>

>