Re: Pickled Onion Recipe

[Guest guest]

>>>Could a generous soul please post the pickled onion recipe for me? I had to

return NT to the library and don't yet have the funds to buy my own copy.

Cheers,

in Oz<<<

Pickled Pearl Onions

2 pounds pearl onions

1 cinnamon stick

1 small nutmeg, cracked open

2 tsp whole cloves

1 tbs juniper berries

1 tsp green peppercorns

several sprigs fresh tarragon

1 tbs sea salt

4 tbs whey (if not available, use an additional 1 tbs salt)

1 c filtered water

Loosen skin on onions by plunging them into boiling water for about 10 seconds.

Remove, peel and place in a quart-sized, wide-mouth jar. Combine remaining

ingredients and pour mixture over onions, adding more water if necessary to

cover them. The top of the liquid should be at least 1 inch below the top of the

jar. Cover tightly and keep at room temperature for about 3 days before

transferring to cold storage.

Cheers,

Tas'.

(AKA from Tasmania)