Guest guest Posted August 24, 2004 Report Share Posted August 24, 2004 I need ideas on how to eat these little dried anchovies. I do not relish them straight out of the bag. I've cut way back on the raw milk in a more earnest attempt to shed fat and am looking for alt. calcium sources. Elaine Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 24, 2004 Report Share Posted August 24, 2004 >I need ideas on how to eat these little dried anchovies. I do not relish >them straight out of the bag. I've cut way back on the raw milk in a more >earnest attempt to shed fat and am looking for alt. calcium sources. >Elaine In the Philippines they fry them in coconut oil, sprinkle with salt, and serve as a bar snack. In Korean they do the same, and stir in chili sauce. I just do the frying part. Think salted roasted peanuts (you can mix them with nuts too ...). You can also powder them in the blender and add to recipes for the " umami " taste. Heidi Jean Quote Link to comment Share on other sites More sharing options...
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