Guest guest Posted August 12, 2004 Report Share Posted August 12, 2004 >then only had goat's milk raw cheese and kefir - which I don't like the fizziness of, btw. Hi Steph, It's easy to make non-fizzy kefir. Just use a plastic lid, or one that doesn't fit too tightly :-) and the K9's Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.