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great article about this in mothering magazing this month...

-katja

At 04:12 PM 9/3/2004, you wrote:

>I've loosely been following the conversation about balancing the gut

>before healing can occur - and I'm wondering if anyone has

>experience with autism (either directly or indirectly) and gut

>permeability. How was it treated with diet? Was the treatment

>successful or were drugs/supplementation necessary?

>

>Thanks in advance...

>a Z

>

>

>

>

>

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i read it - and was somewhat dismayed by the lack of information.

the mama cut out wheat and dairy and magically her kid was markedly

better?!

so many professionals are now saying that raw dairy can be

therapeutic for these kids.

and it seems to me - what works for one kid doesn't necessarily work

for another. makes sense since adults are different - why would it

be any different with children?!

my client is mildly autistic and has not been doing well on a

modified NT diet. his CDSA (comprehensive diagnostic stool analysis)

came back showing the only major concern is that he is lacking in

good bacteria. surprising since this kid has violent mood swings and

chronic loose stools.

the mom is going bonkers - constantly trying new recipes (using lots

of NT foods, although she's reluctant to give him coconut products

since he has reacted violently in the past) and he isn't getting any

better.

very frustrating:(

erica z

> >I've loosely been following the conversation about balancing the

gut

> >before healing can occur - and I'm wondering if anyone has

> >experience with autism (either directly or indirectly) and gut

> >permeability. How was it treated with diet? Was the treatment

> >successful or were drugs/supplementation necessary?

> >

> >Thanks in advance...

> >a Z

> >

> >

> >

> >

> >

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----- Original Message -----

From: " hlthgrl5275 "

> i read it - and was somewhat dismayed by the lack of information.

> the mama cut out wheat and dairy and magically her kid was markedly

> better?!

Amazing, isn't it? Actually, it's bit more specific than wheat and dairy.

It's actually gluten and casein, which covers a lot more territory and is a

lot more tedious to implement. Ask me how I know. ;)

> so many professionals are now saying that raw dairy can be

> therapeutic for these kids.

> and it seems to me - what works for one kid doesn't necessarily work

> for another. makes sense since adults are different - why would it

> be any different with children?!

It has to do with the mechanism of intestinal hyperpermeability. When the

gluten and casein molecules leak through the intestines imcompletely

digested, they travel to the brain and attach to the neuroreceptors and have

what researchers call " an opiod-like effect on the brain. " These children

are, in essence, stoned. When the offending factors are removed from their

diet, they also can exhibit withdrawal symptoms.

Raw dairy can be very healthy. I'm not sanguine about how healthy it is for

children who have fishnet stockings for intestines. Perhaps

later....muuuuuuch later. I have a friend who raised her own goats and gave

her children raw goat's milk. She described the year that she began giving

them dairy as the " year we lost J. " Anytime that she gives him any kind of

dairy, raw or no, he " disappears. " Her other child becomes a " Stepford

child " who is totally compliant and biddable....and lacking the ability to

navigate for himself. When they are gf/cf, they snap out of it and function

as neurotypical children.

> my client is mildly autistic and has not been doing well on a

> modified NT diet. his CDSA (comprehensive diagnostic stool analysis)

> came back showing the only major concern is that he is lacking in

> good bacteria. surprising since this kid has violent mood swings and

> chronic loose stools.

" Lacking in good bacteria " is the very heart of the entire problem. Until a

healthy gut flora is established, then the intestinal lining cannot repair

itself. Mood swings and loose diarrhea symptomatic of that. (These are my

children's symptoms as well.) There are products and ideas about

establishing good gut flora. What worked for us was Primal Defense and

using kefir grains to make coconut milk kefir. Cross your fingers, folks,

'cause I'm trialing goat milk kefir this week and so far, no reactions.

> the mom is going bonkers - constantly trying new recipes (using lots

> of NT foods, although she's reluctant to give him coconut products

> since he has reacted violently in the past) and he isn't getting any

> better.

I'd strongly suggest Primal Defense, then. It's hideously expensive, but I

found that it (in conjunction with three months of doing The Body Ecology

Diet) helped repair their intestines, re-establish good gut flora, and we

are now going through the laundry list of IgG's and trialling reintroducing

them.

> very frustrating:(

Oh, hon, it's *more* than frustrating....it's one of the most desperate

feelings in the world to watch your child's list of tolerable foods

continually shrink.

--s

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Elaine Gottschall's book Breaking The Vicious Cycle covers the

Specific Carbohydrate Diet. It was initially for people with IBS,

colitis and other intestinal disorders but the latest version covers

Autism as well. Very briefly it disallows all starches (and dairy),

but does allow simple sugars. Might be worth a read.

Can't vouch for it's success though. I have a friend whose 4 yr old

has been labelled with Aspergers syndrome. I lent her the book but

she felt it would be too hard to implement. Sigh....

deb

> > >I've loosely been following the conversation about balancing

the

> gut

> > >before healing can occur - and I'm wondering if anyone has

> > >experience with autism (either directly or indirectly) and gut

> > >permeability. How was it treated with diet? Was the treatment

> > >successful or were drugs/supplementation necessary?

> > >

> > >Thanks in advance...

> > >a Z

> > >

> > >

> > >

> > >

> > >

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----- Original Message -----

From: " katja "

> >she felt it would be too hard to implement. Sigh....

> >

> >deb

>

> this? infuriates me.

> we're rampantly gluten free and we haven't had to be casein free but i

> would do it in a second for my daughter. i was a bread aholic - i could

> seriously eat a loaf of heavy dense sourdough a day, and regularly did. i

> get really upset with parents who think they can't give things up for

their

> kids - they're just holding themselves back. if instead, they told

> themselves " i'll do anything, whatever it takes " , they'd probably find

that

> they're a lot healthier themselves as a result, and maybe they'll find

that

> it's not so tough after all. and if they question, they can listen to the

> news reports of the russian kids who were held hostage this week.

>

> -katja. feeling, apparently, rampant!

Hear! Hear!

--s, whose children's food issues led to places I'd never dreamed of......

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a,

If I were dealing with a child with autism I would first try the pig

duodenum as described on the following page:

http://www.krysalis.net/autism.htm

I do not personally know of anyone who has used this protocol, but I

have had occasion to use for myself and a few others some of his other

ideas with profound success. If nothing else, you should have some ideas

and insights from his writings.

Terry

>I've loosely been following the conversation about balancing the

gut

> >before healing can occur - and I'm wondering if anyone has

> >experience with autism (either directly or indirectly) and gut

> >permeability. How was it treated with diet? Was the treatment

> >successful or were drugs/supplementation necessary?

> >

> >Thanks in advance...

> >a Z

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well, are they eating NT, or gluten free and casein free? eating NT is not

enough. they need to be rampantly gluten free and also casein free. the

child might in fact be able to tolerate casein in the future, but in the

beginning, they need to assume it's a problem. keep in mind that casein

intolerance is not usually resolved by drinking raw milk, though you might

try purebred guernsey milk, which has a different casein type than all

other cow milk. goat and sheep milk is also out.

to get any benefit, the child really needs to eat just meat and vegetables

(and very moderate fruits) for a while. also supplement strongly with cod

liver oil and remember that you have however much gut damage to heal, too.

you should see " bettering " of the symptoms, but it might not go totally

away until there's some healing. they should try to eat lactofermenteds at

every meal - hopefully the child will like kimchi. rejuvenac (a drink made

just from the juice of lacto-fermented cabbage) is good too. kefir is out

until you figure out the casein part.

and can i stress again? *rampantly* gfcf. if they let some stuff slip in,

then it's all for naught.

-katja

At 04:30 PM 9/3/2004, you wrote:

>i read it - and was somewhat dismayed by the lack of information.

>the mama cut out wheat and dairy and magically her kid was markedly

>better?!

>so many professionals are now saying that raw dairy can be

>therapeutic for these kids.

>and it seems to me - what works for one kid doesn't necessarily work

>for another. makes sense since adults are different - why would it

>be any different with children?!

>

>my client is mildly autistic and has not been doing well on a

>modified NT diet. his CDSA (comprehensive diagnostic stool analysis)

>came back showing the only major concern is that he is lacking in

>good bacteria. surprising since this kid has violent mood swings and

>chronic loose stools.

>

>the mom is going bonkers - constantly trying new recipes (using lots

>of NT foods, although she's reluctant to give him coconut products

>since he has reacted violently in the past) and he isn't getting any

>better.

>

>very frustrating:(

>

>erica z

>

>

> > >I've loosely been following the conversation about balancing the

>gut

> > >before healing can occur - and I'm wondering if anyone has

> > >experience with autism (either directly or indirectly) and gut

> > >permeability. How was it treated with diet? Was the treatment

> > >successful or were drugs/supplementation necessary?

> > >

> > >Thanks in advance...

> > >a Z

> > >

> > >

> > >

> > >

> > >

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>

>Can't vouch for it's success though. I have a friend whose 4 yr old

>has been labelled with Aspergers syndrome. I lent her the book but

>she felt it would be too hard to implement. Sigh....

>

>deb

this? infuriates me.

we're rampantly gluten free and we haven't had to be casein free but i

would do it in a second for my daughter. i was a bread aholic - i could

seriously eat a loaf of heavy dense sourdough a day, and regularly did. i

get really upset with parents who think they can't give things up for their

kids - they're just holding themselves back. if instead, they told

themselves " i'll do anything, whatever it takes " , they'd probably find that

they're a lot healthier themselves as a result, and maybe they'll find that

it's not so tough after all. and if they question, they can listen to the

news reports of the russian kids who were held hostage this week.

-katja. feeling, apparently, rampant!

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>I've loosely been following the conversation about balancing the gut

>before healing can occur - and I'm wondering if anyone has

>experience with autism (either directly or indirectly) and gut

>permeability. How was it treated with diet? Was the treatment

>successful or were drugs/supplementation necessary?

>

>Thanks in advance...

>a Z

My family has mild Asperger's and it really responds to a GF diet. I tried

it after seeing an autistic kid get MUCH better. However, the kid

was on a " special " diet while his family was all eating gluten, so

I don't think he was REALLY gluten free (I react if my kids hands

are full of gluten and I hold their hands, then don't wash fully

before I eat ... so the kids and animals are went GF too).

From my personal experience, I think once the brain is developed

it is always a bit different ... and with autism there might be other

issues too. My kids all have " big heads " typical of autism, and they

still do, and they like quiet rooms and tend to like " deep " subjects.

But no one would diagnose them as autistic or aspergers.

In my case I had to give up gluten and casein ... casein reliably

produces " brain fog " the next day. The gut permeability seems

to be related to zonulin, which causes both the gut and the

blood brain barrier to be permeable in IgA reactions. Not everyone

reacts to gluten though, casein, yeast, corn, eggs and soy are

also implicated, but removing the offending food very often

heals the gut quite nicely. Food supplements might help, because

the person is often nutrient depleted too.

Heidi Jean

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> Diet and Autism

>

>

>I've loosely been following the conversation about balancing the gut

>before healing can occur - and I'm wondering if anyone has

>experience with autism (either directly or indirectly) and gut

>permeability. How was it treated with diet? Was the treatment

>successful or were drugs/supplementation necessary?

>

>Thanks in advance...

>a Z

a,

Has this child been vaccinated? There are several parents that are

successfully treating their autistic kids with mercury chelation. Many

childhood vaccs contain thimerasol - which is some type of Hg derivative.

This is generally the suspected cause of the Hg poisoning of many autistic

children. (A number of researchers now consider autism to be a form of

mercury poisoning.) I asked for testimonials on the autism treatment list and

got several replies from parents with autistic kids who were making great

gains since starting Andy Cutler's Hg chelation protocol. One even said her

autistic child was diagnosed as no longer autistic(!) even though it's

considered " incurable " . Ha!

Many of these kids are GFCF as others have mentioned. And Donna Gates

focuses heavily on intestinal health in her approach to autism. Hg can cause

intestinal issues - many Hg toxic folks have candida problems. So there is

some connection there. Perhaps the Hg from vaccines causes candida

overgrowth which in turn causes leaky gut, which in turn allows gluten and

casein to leak into the bloodstream which ends up in the brain causing

autism symptoms. Just a guess, but there seems to be a connection between

autism and gluten, casein, intestinal dysbiosis and mercury.

It's probably a rare autistic child that has not been vaccinated or that

does not consume gluten or casein...

Suze Fisher

Lapdog Design, Inc.

Web Design & Development

http://members.bellatlantic.net/~vze3shjg

Weston A. Price Foundation Chapter Leader, Mid Coast Maine

http://www.westonaprice.org

----------------------------

“The diet-heart idea (the idea that saturated fats and cholesterol cause

heart disease) is the greatest scientific deception of our times.” --

Mann, MD, former Professor of Medicine and Biochemistry at Vanderbilt

University, Tennessee; heart disease researcher.

The International Network of Cholesterol Skeptics

<http://www.thincs.org>

----------------------------

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I have read both Breaking the Vicious Cycle and Donna Gates' The Body Ecology

Diet.

What I found fascinating is that their general theory is exactly the same, that

of healing the digestive system, i.e., the intestinal lining and beneficial

bacteria. Both claim effectiveness with autism! When you look at the details

of each, however, they have strikingly opposite opinions:

--Both use dairy as a probiotic but only in fully cultured form, never plain

milk, but BVC says homemade yogurt is better than kefir while BED says kefir is

better than yogurt.

--BVC eliminates all grains while BED allows a few (millet, buckwheat and

amaranth if I remember correctly).

--BVC allows all fruit while BED only allows a select few.

--BVC is against sea veggies while BED promotes sea veggies.

--BVC is against inulin and FOS while BED thinks they're good.

I would recommend anyone trying to deal with autism to read both and try to sort

out what the common truths are between them. Personally, plain raw milk makes

me gassy but homemade yogurt does not.

www.bodyecologydiet.com

http://www.breakingtheviciouscycle.info/

Deb <deb@...> wrote:

Elaine Gottschall's book Breaking The Vicious Cycle covers the

Specific Carbohydrate Diet. It was initially for people with IBS,

colitis and other intestinal disorders but the latest version covers

Autism as well. Very briefly it disallows all starches (and dairy),

but does allow simple sugars. Might be worth a read.

Can't vouch for it's success though. I have a friend whose 4 yr old

has been labelled with Aspergers syndrome. I lent her the book but

she felt it would be too hard to implement. Sigh....

deb

> > >I've loosely been following the conversation about balancing

the

> gut

> > >before healing can occur - and I'm wondering if anyone has

> > >experience with autism (either directly or indirectly) and gut

> > >permeability. How was it treated with diet? Was the treatment

> > >successful or were drugs/supplementation necessary?

> > >

> > >Thanks in advance...

> > >a Z

> > >

> > >

> > >

> > >

> > >

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----- Original Message -----

From: " JASON "

> I have read both Breaking the Vicious Cycle and Donna Gates' The Body

Ecology Diet.

>

> What I found fascinating is that their general theory is exactly the same,

that of healing the digestive system, i.e., the intestinal lining and

beneficial bacteria. Both claim effectiveness with autism! >>

Because both work on killing of candida overgrowth, which is a common

symptom of autism and leaky gut syndrome.

When you look at the details of each, however, they have strikingly

opposite opinions:

> --Both use dairy as a probiotic but only in fully cultured form, never

plain milk, but BVC says homemade yogurt is better than kefir while BED says

kefir is better than yogurt.

I'm of the " kefir is better " school. The reason being is that yogurt

cultures do not colonize the intestines the way kefir cultures do. Kefir

probiotics are self-replicating, yogurt probiotics are not.

> --BVC eliminates all grains while BED allows a few (millet, buckwheat and

amaranth if I remember correctly).

We were doing the BED, but eliminated all grains. BTW, amaranth, buckwheat,

and quinoa aren't botanically grains. :) I went with the BED because we

needed to halt the escalating spiral of new food intolerances....every two

weeks a new food became unavailable. BED radically reduced the glycemic

index of their diets while NT provided probiotic foods. I used BVC to fill

in the gaps to see if I was missing anything. When they conflicted, I chose

the most austere, conservative of the two.

> --BVC allows all fruit while BED only allows a select few.

Since fruits tend to have high glycemic indexes, I would encourage following

the BED's guidelines for fruit if treating candida/leaky gut.

> --BVC is against sea veggies while BED promotes sea veggies.

Since we can't use iodized salt, I use sea veggies when possible for the

iodine.

> --BVC is against inulin and FOS while BED thinks they're good.

>

I found FOS to be useless for us. JME.

> I would recommend anyone trying to deal with autism to read both and try

to sort out what the common truths are between them. Personally, plain raw

milk makes me gassy but homemade yogurt does not.

>

> www.bodyecologydiet.com

>

> http://www.breakingtheviciouscycle.info/

>

>

<nodding> It's possible that both are successful diets, depending on the

individual's causal factor and need. In our case, the BED worked, since

most of the foods my children could not tolerate were " off the menu " on the

BED anyway. She just gave me a bit more structure and organization and I

added in coconut milk kefir, Primal Defense, and NT fermented foods.

HTH!

--s

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this is so frustrating because the child (and the mother actually)

have been using the SCD/BED diet for awhile - alhought slightly

modified - with hardly any improvement. they've been STRICT gluten

free/casein free/sugar free for a long time now - more than a year i

belive. they've also starting following NT, although obviously

without any dairy products. and everything is organic/pastured. he

eats fermented veggies with every meal.

no bettering of symptoms. and it doesn't appear to be die-off since

according to the CDSA, there isn't any bad bacteria/yeast in his

system. i realize these tests can be flawed, but i don't suspect

anything with this child aside from LGS/severe dysbiosis.

again, mom is bonkers bending over backwards trying to come up with

foods kid can eat. and she's VERY strict - no *bad* stuff slips in

there. poor kid is STARVING on this mainly meat/veggie diet!!!

thanks so much for answering...

erica z

- In , katja <katja@a...> wrote:

> well, are they eating NT, or gluten free and casein free? eating

NT is not

> enough. they need to be rampantly gluten free and also casein

free. the

> child might in fact be able to tolerate casein in the future, but

in the

> beginning, they need to assume it's a problem. keep in mind that

casein

> intolerance is not usually resolved by drinking raw milk, though

you might

> try purebred guernsey milk, which has a different casein type than

all

> other cow milk. goat and sheep milk is also out.

>

> to get any benefit, the child really needs to eat just meat and

vegetables

> (and very moderate fruits) for a while. also supplement strongly

with cod

> liver oil and remember that you have however much gut damage to

heal, too.

> you should see " bettering " of the symptoms, but it might not go

totally

> away until there's some healing. they should try to eat

lactofermenteds at

> every meal - hopefully the child will like kimchi. rejuvenac (a

drink made

> just from the juice of lacto-fermented cabbage) is good too. kefir

is out

> until you figure out the casein part.

>

> and can i stress again? *rampantly* gfcf. if they let some stuff

slip in,

> then it's all for naught.

>

>

> -katja

>

> At 04:30 PM 9/3/2004, you wrote:

> >i read it - and was somewhat dismayed by the lack of information.

> >the mama cut out wheat and dairy and magically her kid was

markedly

> >better?!

> >so many professionals are now saying that raw dairy can be

> >therapeutic for these kids.

> >and it seems to me - what works for one kid doesn't necessarily

work

> >for another. makes sense since adults are different - why would it

> >be any different with children?!

> >

> >my client is mildly autistic and has not been doing well on a

> >modified NT diet. his CDSA (comprehensive diagnostic stool

analysis)

> >came back showing the only major concern is that he is lacking in

> >good bacteria. surprising since this kid has violent mood swings

and

> >chronic loose stools.

> >

> >the mom is going bonkers - constantly trying new recipes (using

lots

> >of NT foods, although she's reluctant to give him coconut products

> >since he has reacted violently in the past) and he isn't getting

any

> >better.

> >

> >very frustrating:(

> >

> >erica z

> >

> >

> > > >I've loosely been following the conversation about balancing

the

> >gut

> > > >before healing can occur - and I'm wondering if anyone has

> > > >experience with autism (either directly or indirectly) and gut

> > > >permeability. How was it treated with diet? Was the treatment

> > > >successful or were drugs/supplementation necessary?

> > > >

> > > >Thanks in advance...

> > > >a Z

> > > >

> > > >

> > > >

> > > >

> > > >

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> Re: Diet and Autism

>

>

>this is so frustrating because the child (and the mother actually)

>have been using the SCD/BED diet for awhile - alhought slightly

>modified - with hardly any improvement. they've been STRICT gluten

>free/casein free/sugar free for a long time now - more than a year i

>belive. they've also starting following NT, although obviously

>without any dairy products. and everything is organic/pastured. he

>eats fermented veggies with every meal.

a,

Has she explored the mercury angle? It might be worth her time to go to the

Autism-mercury list ( -

3600 members) and find out more about this connection. Many of them are

having great success treating their autistic kids with Hg chelation. She

could run a hair elements test and apply Andy Cutler's counting rules

(indicating whether or not there is Hg toxicity), then take it from there.

Suze Fisher

Lapdog Design, Inc.

Web Design & Development

http://members.bellatlantic.net/~vze3shjg

Weston A. Price Foundation Chapter Leader, Mid Coast Maine

http://www.westonaprice.org

----------------------------

“The diet-heart idea (the idea that saturated fats and cholesterol cause

heart disease) is the greatest scientific deception of our times.” --

Mann, MD, former Professor of Medicine and Biochemistry at Vanderbilt

University, Tennessee; heart disease researcher.

The International Network of Cholesterol Skeptics

<http://www.thincs.org>

----------------------------

>

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----- Original Message -----

From: " hlthgrl5275 "

> this is so frustrating because the child (and the mother actually)

> have been using the SCD/BED diet for awhile - alhought slightly

> modified - with hardly any improvement.

How long is " a while? " My kids were three or four months on this diet

before I could start adding things back in. We are over six months into the

healing process and even now, some things are still reactive (soy, corn,

cow's milk, legumes).

they've been STRICT gluten

> free/casein free/sugar free for a long time now - more than a year i

> belive. they've also starting following NT, although obviously

> without any dairy products. and everything is organic/pastured. he

> eats fermented veggies with every meal.

Sounds like she's doing a lot of right things, but it does take a loooooong

time for healing to occur. We've been gf for two years and cf for one of

those years. I need to dig up the cites, but there're authoritative sources

that indicate that it takes 2-3 years for complete gut healing to occur. If

this child is vaccine damaged, that might compound the process, yk?

> no bettering of symptoms. and it doesn't appear to be die-off since

> according to the CDSA, there isn't any bad bacteria/yeast in his

> system. i realize these tests can be flawed, but i don't suspect

> anything with this child aside from LGS/severe dysbiosis.

Have they tested for other bacterial infection or parasites? While I was

BEDing with my children, they were getting *a lot* of garlic....2 T of raw

garlic juice a day, in fact....IOT kill off any bacterial or parasitical

elements. (The tests that my doctor administered showed up negative for

anything that would create dysbiosis, so he refused to rx anything for

it....despite the fact that my children all had external symptoms of yeast,

like athlete's foot and toenail fungus. :( ) If gut dysbiosis is going on,

then it is bacterial, candidal, or parasitical. If candida isn't in the

mix, I'd been doing more focus on the other two possibilities. BTW, if it

isn't Great Plains or Great Smokies labs doing the tests, then I wouldn't

place a great deal of confidence in the results. JMO.

> again, mom is bonkers bending over backwards trying to come up with

> foods kid can eat. and she's VERY strict - no *bad* stuff slips in

> there. poor kid is STARVING on this mainly meat/veggie diet!!!

Starving actually or feeling deprived? My children were doing this for 4

months and they didn't lose any weight, but they did feel the pinch of very

austere eating. It was a very grim and desperate time. I can identify with

this mom....I lived in fear that my children would be reduced to a liquid

diet before too long. :(

In addition, and especially *because of*, the diet they were doing, I was

mega scrupulous about making sure that they were getting at least the RDA

for all of the essential vitamins (especially D & A) and minerals, at least

4000 mg of fish oil a day, and even twiddled with amino acids that heal gut

lining like l-glutamine. Coconut milk kefir and kombucha tea (made with

gunpowder tea, nettles, oatstraw, and red raspberry leaf....reputed

combination for chelating heavy metals, but I don't have any scientific

verification for this) also. I dug around and researched for everything

that was anti-inflammatory wrt foods, spices, etc. and made sure that was a

part of their diet in some way, as well.

I'd highly recommend _Children with Starving Brains_ by Jaquelyn McCandless

for her to read. And there's another food list that I'm on where the moms

are dealing with exactly the kind of stuff she's struggling with. Have her

drop me an email about getting subbed, if she is interested.

--s

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>again, mom is bonkers bending over backwards trying to come up with

>foods kid can eat. and she's VERY strict - no *bad* stuff slips in

>there. poor kid is STARVING on this mainly meat/veggie diet!!!

>

>thanks so much for answering...

>erica z

Has the kid been allergy tested? It's NOT the same for all kids. I

do know a kid who is going to a clinic to be massively tested

for 4 days, it'll be interesting to see how it comes out. On

allergy tests though he is allergic to a lot of foods (IgG testing) ...

wheat being one of them, but hot dogs set him off big time

and none of his allergens are in hot dogs.

Also someone I know seems to react to commercial beef ... I don't

know if he'd react to grass fed or not, he won't eat beef AT ALL

at this point, but he's gotten much better since he switched

to pork.

Which isn't very helpful, I guess ... my heart goes out to the woman,

and it's great she is *trying* ... but so much more research needs

to be done at this point! Some parents *have* succeeded though,

maybe trying one thing after another.

I disagree with the SCD approach though, esp. for kids, esp. if the

kid is " starving " . My kids don't get gluten ... but they get potatoes

and bread etc. They are beginning to prefer fat and meat over

rice and potatoes ... but not all kids can digest fat well, esp. if they

have digestion problems to begin with, so feeding them meat and

non-starchy vegies is really hard on them (not to mention

there are different metabolic types to begin with). The SCD was

originally to combat Crohn's disease, which is a specific condition

that is hard to combat. IME most folks don't have to go that extreme

to get good results.

Also, based on my own experience, fermented milk may NOT be

ok. I react to it ... not as much as other milk, but even my beloved

kefir seems to result in migraines if I get too much of it. Raw goat

milk caused a reaction too. Most of my reactions are in my brain,

it's a drug for me, even though my gut is basically ok now.

But cutting out casein and gluten have NOT been a big deal for

me, except when eating out. Last night we had Thai food, Satay

with peanut dipping sauce and coconut-milk based soup, with rice.

The whole house smelled marvelous!

Heidi Jean

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At 12:24 PM 9/5/2004, you wrote:

>a,

>

>Has she explored the mercury angle? It might be worth her time to go to the

>Autism-mercury list ( -

>3600 members) and find out more about this connection. Many of them are

>having great success treating their autistic kids with Hg chelation. She

>could run a hair elements test and apply Andy Cutler's counting rules

>(indicating whether or not there is Hg toxicity), then take it from there.

>

yeah, i agree. sounds like mercury is the unexplored thing.

though, " starving " on meat and veggies?

-katja

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Hi Suze,

Sorry it's taken so long to respond - I had some minor surgery

yesterday so I've been less than active online.

Yes, the mom has done heavy metal testing and went the homeopathic

route to detox after the results for his mercury levels were through

the roof. The homeopathic remedies used seemed to work but mom was

thrown by how dramatically. Seems he dumped lots of the metal and

was violently ill. Mom is a bit hesitant to use more hardcore

methods of dumping heavy metals because of how sick Max will

undoubtedly get.

It's been a year since the initial heavy metal testing so they'll be

revisiting that again in the near future.

Thanks again,

a Z

> > Re: Diet and Autism

> >

> >

> >this is so frustrating because the child (and the mother actually)

> >have been using the SCD/BED diet for awhile - alhought slightly

> >modified - with hardly any improvement. they've been STRICT gluten

> >free/casein free/sugar free for a long time now - more than a

year i

> >belive. they've also starting following NT, although obviously

> >without any dairy products. and everything is organic/pastured. he

> >eats fermented veggies with every meal.

>

>

> a,

>

> Has she explored the mercury angle? It might be worth her time to

go to the

> Autism-mercury list (Autism-

Mercury -

> 3600 members) and find out more about this connection. Many of

them are

> having great success treating their autistic kids with Hg

chelation. She

> could run a hair elements test and apply Andy Cutler's counting

rules

> (indicating whether or not there is Hg toxicity), then take it

from there.

>

>

>

>

> Suze Fisher

> Lapdog Design, Inc.

> Web Design & Development

> http://members.bellatlantic.net/~vze3shjg

> Weston A. Price Foundation Chapter Leader, Mid Coast Maine

> http://www.westonaprice.org

>

> ----------------------------

> " The diet-heart idea (the idea that saturated fats and cholesterol

cause

> heart disease) is the greatest scientific deception of our

times. " --

> Mann, MD, former Professor of Medicine and Biochemistry at

Vanderbilt

> University, Tennessee; heart disease researcher.

>

> The International Network of Cholesterol Skeptics

> <http://www.thincs.org>

> ----------------------------

>

> >

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Max has been on the strict GF/CF diet for a year now. And, I believe

she's well aware that it takes time for the gut to heal. She just

wants to be sure that this strict diet is needed, KWIM?

Yes, he is vaccine damaged - MMR, specifically.

As I mentioned before, he had the CDSA (stool analysis) done a month

ago and no yeasts or bad bacteria was found. What did come back in

the abnormal range is the good bacteria. Zilch.

Why would you not put much confidence in the results?

My guess is that Max is feeling deprived rather than truly starving.

And, mom has Max on many supplements including many of the ones

you've mentioned.

Anyhow, I'd love to talk with you more about this offlist since you

seem to have a nice handle on it. If you don't mind I'd love it if

you could email me with your email address. And then perhaps you

could coorespond with my client - she could really use some

encouragement from another mom with similar circumstances.

Thanks!

a Z

>

> ----- Original Message -----

> From: " hlthgrl5275 "

>

> > this is so frustrating because the child (and the mother

actually)

> > have been using the SCD/BED diet for awhile - alhought slightly

> > modified - with hardly any improvement.

>

> How long is " a while? " My kids were three or four months on this

diet

> before I could start adding things back in. We are over six

months into the

> healing process and even now, some things are still reactive (soy,

corn,

> cow's milk, legumes).

>

> they've been STRICT gluten

> > free/casein free/sugar free for a long time now - more than a

year i

> > belive. they've also starting following NT, although obviously

> > without any dairy products. and everything is organic/pastured.

he

> > eats fermented veggies with every meal.

>

> Sounds like she's doing a lot of right things, but it does take a

loooooong

> time for healing to occur. We've been gf for two years and cf for

one of

> those years. I need to dig up the cites, but there're

authoritative sources

> that indicate that it takes 2-3 years for complete gut healing to

occur. If

> this child is vaccine damaged, that might compound the process, yk?

>

> > no bettering of symptoms. and it doesn't appear to be die-off

since

> > according to the CDSA, there isn't any bad bacteria/yeast in his

> > system. i realize these tests can be flawed, but i don't suspect

> > anything with this child aside from LGS/severe dysbiosis.

>

> Have they tested for other bacterial infection or parasites?

While I was

> BEDing with my children, they were getting *a lot* of garlic....2

T of raw

> garlic juice a day, in fact....IOT kill off any bacterial or

parasitical

> elements. (The tests that my doctor administered showed up

negative for

> anything that would create dysbiosis, so he refused to rx anything

for

> it....despite the fact that my children all had external symptoms

of yeast,

> like athlete's foot and toenail fungus. :( ) If gut dysbiosis is

going on,

> then it is bacterial, candidal, or parasitical. If candida isn't

in the

> mix, I'd been doing more focus on the other two possibilities.

BTW, if it

> isn't Great Plains or Great Smokies labs doing the tests, then I

wouldn't

> place a great deal of confidence in the results. JMO.

>

> > again, mom is bonkers bending over backwards trying to come up

with

> > foods kid can eat. and she's VERY strict - no *bad* stuff slips

in

> > there. poor kid is STARVING on this mainly meat/veggie diet!!!

>

> Starving actually or feeling deprived? My children were doing

this for 4

> months and they didn't lose any weight, but they did feel the

pinch of very

> austere eating. It was a very grim and desperate time. I can

identify with

> this mom....I lived in fear that my children would be reduced to a

liquid

> diet before too long. :(

>

> In addition, and especially *because of*, the diet they were

doing, I was

> mega scrupulous about making sure that they were getting at least

the RDA

> for all of the essential vitamins (especially D & A) and minerals,

at least

> 4000 mg of fish oil a day, and even twiddled with amino acids that

heal gut

> lining like l-glutamine. Coconut milk kefir and kombucha tea

(made with

> gunpowder tea, nettles, oatstraw, and red raspberry leaf....reputed

> combination for chelating heavy metals, but I don't have any

scientific

> verification for this) also. I dug around and researched for

everything

> that was anti-inflammatory wrt foods, spices, etc. and made sure

that was a

> part of their diet in some way, as well.

>

> I'd highly recommend _Children with Starving Brains_ by Jaquelyn

McCandless

> for her to read. And there's another food list that I'm on where

the moms

> are dealing with exactly the kind of stuff she's struggling with.

Have her

> drop me an email about getting subbed, if she is interested.

>

> --s

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Hi Heidi,

ITA - I have such respect for this Mom. I have heard of so many

parents who refuse to change their family's diet regardless of

whether one or all of the family members could benefit. Too

difficult they say. Grrr.

Max has been allergy tested - although mom usually just goes by

instinct. For instance, there are certain foods (and spices) Max

always reacts to. Coconut is one. She gave him some on a few

occasions and the kid woke up from a deep sleep each time screaming

at the top of his lungs.

Mom is also FANATIC about him not having any commercial beef or

produce. Everything is organic and/or grass fed.

And, ITA that most people do not have to go to extremes (i.e a

strict diet like SCD) in order to have wonderful results from a diet

change. I'm a huge proponent of NOT adhering to any one diet but

rather paying close attention to how specific constitutions react to

typically (and sometimes not typically) allergenic foods.

What do you mean most of your reactions are in your brain? That it's

psychosomatic?

a Z

>

> >again, mom is bonkers bending over backwards trying to come up

with

> >foods kid can eat. and she's VERY strict - no *bad* stuff slips

in

> >there. poor kid is STARVING on this mainly meat/veggie diet!!!

> >

> >thanks so much for answering...

> >erica z

>

> Has the kid been allergy tested? It's NOT the same for all kids. I

> do know a kid who is going to a clinic to be massively tested

> for 4 days, it'll be interesting to see how it comes out. On

> allergy tests though he is allergic to a lot of foods (IgG

testing) ...

> wheat being one of them, but hot dogs set him off big time

> and none of his allergens are in hot dogs.

>

> Also someone I know seems to react to commercial beef ... I don't

> know if he'd react to grass fed or not, he won't eat beef AT ALL

> at this point, but he's gotten much better since he switched

> to pork.

>

> Which isn't very helpful, I guess ... my heart goes out to the

woman,

> and it's great she is *trying* ... but so much more research needs

> to be done at this point! Some parents *have* succeeded though,

> maybe trying one thing after another.

>

> I disagree with the SCD approach though, esp. for kids, esp. if the

> kid is " starving " . My kids don't get gluten ... but they get

potatoes

> and bread etc. They are beginning to prefer fat and meat over

> rice and potatoes ... but not all kids can digest fat well, esp.

if they

> have digestion problems to begin with, so feeding them meat and

> non-starchy vegies is really hard on them (not to mention

> there are different metabolic types to begin with). The SCD was

> originally to combat Crohn's disease, which is a specific condition

> that is hard to combat. IME most folks don't have to go that

extreme

> to get good results.

>

> Also, based on my own experience, fermented milk may NOT be

> ok. I react to it ... not as much as other milk, but even my

beloved

> kefir seems to result in migraines if I get too much of it. Raw

goat

> milk caused a reaction too. Most of my reactions are in my brain,

> it's a drug for me, even though my gut is basically ok now.

>

> But cutting out casein and gluten have NOT been a big deal for

> me, except when eating out. Last night we had Thai food, Satay

> with peanut dipping sauce and coconut-milk based soup, with rice.

> The whole house smelled marvelous!

>

>

> Heidi Jean

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>And, ITA that most people do not have to go to extremes (i.e a

>strict diet like SCD) in order to have wonderful results from a diet

>change. I'm a huge proponent of NOT adhering to any one diet but

>rather paying close attention to how specific constitutions react to

>typically (and sometimes not typically) allergenic foods.

She sounds like a great Mom!

>What do you mean most of your reactions are in your brain? That it's

>psychosomatic?

No, I mean my neurons react. I lose the sense of where my hands and

feet are (and trip and bump into things a lot) and I get depressed,

anxious, or angry. Also I can't think well or negotiate in 3D ... I can

write or program, but often can't talk and make sense, if I have

gluten or casein. I THOUGHT it was psychosomatic at one point,

until I really tracked it on paper and realized there were real

physical symptoms (like little dots on my skin). The problem is,

when your brain isn't functioning well, it is really hard to analyze

things ...

>

Heidi Jean

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> the roof. The homeopathic remedies used seemed to work but mom was

> thrown by how dramatically. Seems he dumped lots of the metal and

> was violently ill. Mom is a bit hesitant to use more hardcore

> methods of dumping heavy metals because of how sick Max will

> undoubtedly get.

I've done mercury detox using DMPS injections, as well as DMSA

orally. Both of these are pretty rough. The DMPS really was really

tough on the body.

The group has an interesting way of testing using

hair analysis. I think it is worthwhile to check out.

http://home.earthlink.net/~moriam/HOW_TO_hair_test.html#counting_rule

s

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For years I had an insatiable hunger, I was literally starving to

death (6'0 " 135lbs), even though I was eating mass quantities of

food. I always needed a combination of fat, protein and bread to

feel somewhat satisfied. If I skipped the the bread I would not feel

full. Maybe adding more fat to the diet will help the kid from

feeling " starving " .

The latest Mothering magazine has an article on autism and diet (and

a vaccine article).

http://www.mothering.com/1-0-0/1-0-0.shtml

Mothering

Issue 126, September/October 2004

Autism & Vaccine Injury: One Child's Recovery

By Romaniec

How a change in diet saved a child with autism.

In The Wake Of Vaccines

By Barbara Loe Fisher

Chronic illness and vaccinations: Is there a connection?

-Dan

> this is so frustrating because the child (and the mother actually)

> have been using the SCD/BED diet for awhile - alhought slightly

> modified - with hardly any improvement. they've been STRICT gluten

> .

> .

> there. poor kid is STARVING on this mainly meat/veggie diet!!!

>

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----- Original Message -----

From: " hlthgrl5275 " <>

> Max has been on the strict GF/CF diet for a year now. And, I believe

> she's well aware that it takes time for the gut to heal. She just

> wants to be sure that this strict diet is needed, KWIM?

IMO, the answer is probably " yeah. " For at least two or three more years.

It's tough.

> Yes, he is vaccine damaged - MMR, specifically.

<nodding> It's almost cliche these days. Breaks my heart. :(

> As I mentioned before, he had the CDSA (stool analysis) done a month

> ago and no yeasts or bad bacteria was found. What did come back in

> the abnormal range is the good bacteria. Zilch.

> Why would you not put much confidence in the results?

As I understand it, CDSA is a *type* of stool analysis. I'm suggesting that

there are *test administrators* such as Great Smokies, who administer these

same types of tests and are recognized as being most valid and reliable.

Not all tests and administrators perform equally....my own doctor's lab

sample is an example of that. I'm a little puzzled on how he can come back

with no bad bacteria, but also no good gut bacteria. It is more typical

that in the absence of good gut bacteria, the bad stuff will invade and

overgrow. I'm at a loss as to see how he is testing the absence of

*both*.....which makes me question the test validity. But then I'm not a

doctor and it is possible that I don't know what I don't know. You know? ;)

> My guess is that Max is feeling deprived rather than truly starving.

>

I can certainly understand that dynamic! Meat and veggies provide enough

nutrition (supplemented with vitamins for whatever is missing) will nourish

him, but we tend to miss what we used to have, especially in the presence of

others eating it.

> And, mom has Max on many supplements including many of the ones

> you've mentioned.

Terrific!

> Anyhow, I'd love to talk with you more about this offlist since you

> seem to have a nice handle on it. If you don't mind I'd love it if

> you could email me with your email address. And then perhaps you

> could coorespond with my client - she could really use some

> encouragement from another mom with similar circumstances.

Sure! Feel free to share my email addy with her. :)

--Suzanne Noakes snoakes@...

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> Re: Diet and Autism

>

>

>Hi Suze,

>

>Sorry it's taken so long to respond - I had some minor surgery

>yesterday so I've been less than active online.

>

>

>Yes, the mom has done heavy metal testing and went the homeopathic

>route to detox after the results for his mercury levels were through

>the roof. The homeopathic remedies used seemed to work but mom was

>thrown by how dramatically. Seems he dumped lots of the metal and

>was violently ill. Mom is a bit hesitant to use more hardcore

>methods of dumping heavy metals because of how sick Max will

>undoubtedly get.

>It's been a year since the initial heavy metal testing so they'll be

>revisiting that again in the near future.

>

>Thanks again,

>a Z

Hi a,

In that case I suggest she check out Andy Cutler's protocol. She can get a

summary of it from the Autism-mercury list. Or if she wants his book she can

get it from http://www.noamalgam.com

It's a conservative protocol aimed at NOT dumping a bunch of Hg into the

system all at once. It does take time - from months to years. But there are

many autistic kids making great progress with this protocol.

And here are love letters from many folks (including parents of autistic

kids) describing some of their improvements from chelation.

Offhand, do you know what type of testing he had done which showed high Hg

levels?

Suze Fisher

Lapdog Design, Inc.

Web Design & Development

http://members.bellatlantic.net/~vze3shjg

Weston A. Price Foundation Chapter Leader, Mid Coast Maine

http://www.westonaprice.org

----------------------------

“The diet-heart idea (the idea that saturated fats and cholesterol cause

heart disease) is the greatest scientific deception of our times.” --

Mann, MD, former Professor of Medicine and Biochemistry at Vanderbilt

University, Tennessee; heart disease researcher.

The International Network of Cholesterol Skeptics

<http://www.thincs.org>

----------------------------

>

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