Re: What are your favorite things to make with raw cream?

[Guest guest]

>>>What do you like to do with cream?<<<

Make icecream.

Cheers,

Tas'.

[Guest guest]

> >>>What do you like to do with cream?<<<

What I would do with it is limited to my imagination because it's

totally illegal here (Vancouver, B.C. Canada). :-( I so hope for a

cow-op I can participate in, or a good biodynamic farmer friend.

[Guest guest]

Strawberry or mango " fool " : Whipped till thick with some vanilla

essence or a small amount natural sweetener. Mix with equal

quantities of thick yoghurt. Get a similar amount of strawberries or

mango and zizz it up in food processor. Stir through and chill.

(drooling....)

Kefired - on top of chilli or soup, or made into a dip

Or drink a couple of mouthfuls straight .....

Deb

> Hello all!

>

> I just got a pint of very heavy cream from a local farm. I love

cream

> with fruit, added to a cooked meal as a condiment, and soured.

>

> What do you like to do with cream?

>

> a

[Guest guest]

> What are your favorite things to make with raw cream?

>

>

>Hello all!

>

>I just got a pint of very heavy cream from a local farm. I love cream

>with fruit, added to a cooked meal as a condiment, and soured.

>

>What do you like to do with cream?

I like to make the ice cream recipe in NT. It calls for 3 cups though, so

you'd need a little more than a pint. It's the best ice cream though, if

you're using good quality raw cream. Everyone here raves about it.

>

>a

>

>(Hope you all don't mind the questions....)

>

>

Well, of course not! :-) We're here to share ideas, experiences, etc. Even

to share political games of logic. LOL

Suze Fisher

Lapdog Design, Inc.

Web Design & Development

http://members.bellatlantic.net/~vze3shjg

Weston A. Price Foundation Chapter Leader, Mid Coast Maine

http://www.westonaprice.org

----------------------------

“The diet-heart idea (the idea that saturated fats and cholesterol cause

heart disease) is the greatest scientific deception of our times.” --

Mann, MD, former Professor of Medicine and Biochemistry at Vanderbilt

University, Tennessee; heart disease researcher.

The International Network of Cholesterol Skeptics

<http://www.thincs.org>

----------------------------

[Guest guest]

Suze said:

I like to make the ice cream recipe in NT. It calls for 3 cups though,

so

you'd need a little more than a pint. It's the best ice cream though, if

you're using good quality raw cream. Everyone here raves about it.

Jen says:

I tried this recipe on Sunday. I thought it had a bit of a strange

aftertaste. My daughter didn't like it at all! I think it might have

been the arrowroot. I used the starch. Should I have used it in a

different form?

As far as another use for the cream: I made some scrambled eggs this

morning, and threw some cream in there and cooked them in pork lard.

They were delicious!!

Jen

>

>a

>

>(Hope you all don't mind the questions....)

>

>

Well, of course not! :-) We're here to share ideas, experiences, etc.

Even

to share political games of logic. LOL

Suze Fisher

Lapdog Design, Inc.

Web Design & Development

http://members.bellatlantic.net/~vze3shjg

Weston A. Price Foundation Chapter Leader, Mid Coast Maine

http://www.westonaprice.org

----------------------------

" The diet-heart idea (the idea that saturated fats and cholesterol cause

heart disease) is the greatest scientific deception of our times. "

--

Mann, MD, former Professor of Medicine and Biochemistry at Vanderbilt

University, Tennessee; heart disease researcher.

The International Network of Cholesterol Skeptics

<http://www.thincs.org>

----------------------------

[Guest guest]

RE: What are your favorite things to make with raw cream?

>

>

>

>

>Suze said:

>

>I like to make the ice cream recipe in NT. It calls for 3 cups though,

>so

>you'd need a little more than a pint. It's the best ice cream though, if

>you're using good quality raw cream. Everyone here raves about it.

>

>

>Jen says:

>

>I tried this recipe on Sunday. I thought it had a bit of a strange

>aftertaste. My daughter didn't like it at all! I think it might have

>been the arrowroot. I used the starch. Should I have used it in a

>different form?

Hi Jen,

Oops - forgot that I use a modified version of the recipe. I don't use

arrowroot. I just use cream, yolks, real vanilla extract and Really Raw

Honey. The yolks are pastured and typically orange, and the honey tastes

excellent. I put in about 1/4 cup or a bit more of the honey. It's too sweet

to use 1/2 cup (as with the molasses in the recipe). I like to use thick

cream for this. It always gets rave reviews :-)

Suze Fisher

Lapdog Design, Inc.

Web Design & Development

http://members.bellatlantic.net/~vze3shjg

Weston A. Price Foundation Chapter Leader, Mid Coast Maine

http://www.westonaprice.org

----------------------------

" The diet-heart idea (the idea that saturated fats and cholesterol cause

heart disease) is the greatest scientific deception of our times. " --

Mann, MD, former Professor of Medicine and Biochemistry at Vanderbilt

University, Tennessee; heart disease researcher.

The International Network of Cholesterol Skeptics

<http://www.thincs.org>

----------------------------

>

[Guest guest]

>>I just use cream, yolks, real vanilla extract and Really Raw

Honey. The yolks are pastured and typically orange, and the honey

tastes

excellent>>

Thanks, Suze! I'll try this. I'm sure my daughter will be grateful!

jen

..